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10. CLEANING AND MAINTENANCE

10.1 CLEANING THE EQUIPMENT 

· Always unplug the equipment from its power supply 

before cleaning it.

· Clean the exterior surfaces of the equipment with a 

cloth dampened with water and neutral soap. 

· Never use detergent or chemicals.

· Do not spray water directly onto the surface of the 

equipment.

· If the capacitor accumulates dust or other unknown 

substances, clean it with a cloth dampened with water 

and neutral soap.

· After cleaning the equipment, dry it completely before 

plugging it into the power supply.

10.2 MAINTENANCE OF THE WATER TREATMENT

Attention: Some components of your equipment, 

such as prefilters are consumption items that 

have a limited lifespan. The lifespan will depend 

on the local water quality, consumption, type of use 

and specific aspects of the water to be treated such as 

extreme turbidity, high chlorination.

Attention: In order to guarantee the quality of the 

water supplied by your equipment, you should 

perform periodic maintenance.

* Depending on the intended use and characteristics of 

the water to be treated.

Maintenance must be performed by trained personnel, 

who must handle the equipment properly and use origi-

nal spare parts to preserve the characteristics, warran-

ty, certifications and performance of the equipment and 

thus preserve the quality of the water dispensed.

Attention: The use of non-original spare parts, 

installation outside operating limits and impro-

per start-up, maintenance or use, may lead to the 

loss of the warranty, as well as to the invalidation of 

equipment’s certifications.

If a compound is present in an excessive amount (to-

tal chlorine, turbidity, hardness, etc.), it can reduce the 

lifespan of the filters and certain components. These 

maintenance periods are indicative.

Attention: All consumables items are delivered in 

individual packaging specially designed to gua-

rantee hygienic storage and transport conditions. 

Extreme hygienic precautions must be ensured after 

the consumable items are removed from their packa-

ging and during the handling of the different connec-

tors and components.

Attention: Before disassembling the equipment, 

plan all the material that you will need to carry 

out the maintenance operations and the space ne-

cessary for it. Work in a properly lit place, in adequate 

hygienic conditions and with enough space to perform 

the operations comfortably.

Change the filters in the appropriate manner, depending 

on the model of the equipment and the type of filter. 

Ensure the tightness of the joints and the original hy-

draulic configuration of the system. Check the techni-

cal characteristics, the filters needed according to your 

equipment model and how to access these filters.

Sanitize the equipment following the instructions des-

cribed in the Sanitization Procedure. 

Attention: If you detect that the dispensed water 

does not comply with the national legislation in 

force, close the equipment’s inlet valve, empty it 

through the tap, disconnect it electrically and contact 

your technical service.

11. SANITIZATION PROCEDURE

Necessary items:

• Manual valve.
• Measuring cup with connectors.
• Sanitizing cleaner for water treatment equipment.
• Single use Vinyl gloves.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Paper towels.

Sanitize the equipment during its set-up, when appro-

priate (whenever there is a risk of the equipment being 

contaminated by the handling of components in contact 

with water) or according to the indicated maintenance 

intervals.

To do this, follow the steps below:

Attention: The water used during sanitization 

must be potable water (from a public distribution 

network that complies with the corresponding po-

table water requirements as per RD 140/2003, Euro-

pean directive 98/83 or current local legislation).

• Keep the inlet valve closed (6) and depressurize the 

reservoir or coil by pressing the DISPENSATION icon.

• Sanitization must be carried out with the installation 

of new prefilters and postfilters that have rinsed appro-

priately, properly removing any carbon dust from them.

• Use single-use vinyl gloves to handle sanitizing pro-

ducts.

Recommended Maintenance
Sediment Prefilter: 
At least every 6 months*
NANOFACT Carbon Prefilter: At least every 12 
months*
Sanitization: On start-up. At least every 12 mon-

ths depending on their use. Each time compo-

nents of the equipment that are direct in contact 

with water are accessed or no water has been 
consumed for more than one month. 

Содержание columbia aqua FC-550

Страница 1: ...Technical Manual Service Booklet MU FC 550...

Страница 2: ......

Страница 3: ...0 5 PRIOR WARNINGS 6 OPERATION OF THE EQUIPMENT 7 HOW TO ACCESS THE FILTERS 8 TECHNICAL CHARACTERISTICS 9 INSTALLATION 10 CLEANING AND MAINTENANCE 11 SANITIZATION PROCEDURE 12 TROUBLESHOOTING 13 WARRA...

Страница 4: ...curity System for Hot Water ROOM TEMPERATURE Production of Room Temperature Water COLD Cold water production VENTILATION SYSTEM Forced ventilation system for the outdoors large loads and very warm reg...

Страница 5: ...ENT USED BY KINETICO 550 Depending on the KINETICO water dispenser model are availble with different types of treatment microcarbon and NANOFACT filtration 4 1 WHAT IS MICROCARBON Microcarbon filtrati...

Страница 6: ...d outdoors ATTENTION After its installation the equipment should not be connected immediately to a power source It should be left to rest for 2 hours once it has been installed in the desired spot Thi...

Страница 7: ...ded particles chloride their derivatives and other organic substances are retained and the water then passes through the NANOFACT filter where smaller particles are retained as well as viruses and bac...

Страница 8: ...r the back HOT switch must be in the ON position The frontal HOT will light up 2 Press the hot water icon 1 3 cup of the DISPENSA TION icon will turn red 3 Press the DISPENSATION icon Then hot water w...

Страница 9: ...ctly TOUCH TOUCH TOUCH DEACTIVATE Press and keep pres sed for more than 4 seconds the QUAN TITY ICON The white DISPENSATION icon will blink 3 times with a sound ding dong indicating that it has been d...

Страница 10: ...more than 5 se conds The DISPENSATION icon will light blue indica ting that cold water has been programmed as the de fault water type CHANGE FROM COLD TEMP TO ROOM TEMP Touch the AMBIENT room temp wa...

Страница 11: ...11...

Страница 12: ...CT reduces the flavour and smell of the water as well as its organic components It retains microorganisms as well as viruses and bacte ria Based on the characteristics of the water to be treated Opera...

Страница 13: ...s as necessary throughout the installation commissioning and maintenance of the equipment in order to avoid the risk of contaminating the equipment by not handling it properly Install the adapter from...

Страница 14: ...bling the equipment plan all the material that you will need to carry out the maintenance operations and the space ne cessary for it Work in a properly lit place in adequate hygienic conditions and wi...

Страница 15: ...off valve to the equipment enabling it to start up and allowing the sanitizing pro duct to go through Keep the inlet valve in that position and extract a cup of water for reach dispenser in order to...

Страница 16: ...ion The source is contaminated The rear switch COLD is in the OFF position The customer fills up bottles of cold water and empties the cold water tank The cold system is damaged or the re frigerant ga...

Страница 17: ...17...

Страница 18: ...t ensure that the installed equipment is suitable for improving the quality of the water to be treated in parti cular according to the characteristics of the equipment and the regulations in force The...

Страница 19: ...INSTALLER read this manual carefully If in doubt contact your dealer s Technical Support Service T A S The data marked with the symbol must be filled in by the technician installer and trans cribed by...

Страница 20: ...ANCE PREPARATION HYGIENISATION OTHER FULL MAINTENANCE PREPARATION HYGIENISATION OTHER TECHNICIAN STAMP TECHNICIAN STAMP TECHNICIAN STAMP TECHNICIAN STAMP TECHNICIAN STAMP ORDINARY OUTSTANDING WARRANTY...

Страница 21: ...ARATION HYGIENISATION OTHER FULL MAINTENANCE PREPARATION HYGIENISATION OTHER TECHNICIAN STAMP TECHNICIAN STAMP TECHNICIAN STAMP TECHNICIAN STAMP TECHNICIAN STAMP ORDINARY OUTSTANDING WARRANTY ORDINARY...

Страница 22: ...22 16 NOTES...

Страница 23: ...23 16 NOTES...

Страница 24: ...MU...

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