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VANILLA GELATO
6 CUPS WHOLE MILK (FULL CREAM MILK)
1 ½ CUPS CASTER SUGAR
2 CUPS (100g) SKIMMED MILK POWDER
2 VANILLA PODS (SPLIT DOWN THE MIDDLE)
1. Put all the ingredients, with the exception of the vanilla pods, into a saucepan and heat gently,
stirring all constantly.
2. Bring liquid to a gentle simmer then immediately pour the heated mixture into a large mixing bowl.
Scrape the seeds out from the vanilla pods directly into the mixture, stir and leave to cool.
3. When the mixture is completely cool, transfer it into ice cream maker and freeze according to the
instructions.
CHOCOLATE GELATO
8 CUPS WHOLE MILK
2 CUPS DARK CHOCOLATE (CHOPPED)
10 OZ. CASTER SUGAR
1 TSP VANILLA EXTRACT
1. Place the milk, sugar and vanilla extract into a saucepan and stir constantly while heating the pan
slowly to dissolve the sugar. DO NOT BOIL. Once the sugar has dissolved completely, remove from
the heat.
2. Add the chopped chocolate to the pan and stir until fully melted. Leave the whole mixture to cool
then transfer into ice cream maker and freeze according to the instructions.
BANANA GELATO
4 CUPS WHOLE MILK
12 RIPE BANANAS
4 CUPS WATER
JUICE OF 2-3 FRESH LEMONS
2 CUPS CASTER SUGAR
1. In a saucepan mix together the sugar and water. Heat gently, stirring constantly until the sugar has
dissolved completely. Remove from heat and let cool.
2. In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the
cooled sugar/water syrup. Transfer into ice cream maker and freeze according to the instructions.
GELATO RECIPES
