6
B
REWING
C
OFFEE
1. Slide the filter basket open and insert a MR. COFFEE
®
paper filter into the inner filter basket.
2. Add desired amount of coffee according to the coffee measurement chart found below.
Shake lightly to level coffee.
3. Be sure the paper filter is properly centered before sliding the filter basket into place.
4. Fill the decanter with tap water to desired capacity as marked on the side of the decanter.
(1 cup equals 5 ounces)
To brew 2 cups of coffee, fill the decanter to the middle of the
silver band. For easy and accurate filling, a line marking can be found inside the reservoir
that represents the 10 cup mark.
5. Pour the water into the water reservoir. Place the empty decanter onto the warming plate.
6. Turn your coffeemaker switch ON. When coffee stops flowing, the brewing cycle is complete.
7. Carefully remove the filter basket and discard the used grounds and filter. Rinse the filter basket
and replace.
8. To make another pot of coffee, repeat Steps 1 through 7.
9. Be sure to turn your coffeemaker OFF when the decanter is empty and you are no longer using
your coffeemaker. Unplug the power cord when not using the coffeemaker or clock.
WARNING
•
To avoid risk of personal injury or damage to property as a result
of overflow, be sure that the decanter is squarely centered under
the brew basket during brewing cycle.
•
Brewed coffee and grounds, both in brew basket and decanter,
are very hot. Handle with care to avoid scalding.
•
If brew basket overflows, or if brew basket fails to drain into
decanter during brew cycle, do not open or handle basket.
Unplug coffeemaker, and wait for contents to cool before handling!
I
M P O R TA N T
C
LEAN
B
EFORE
U
SING THE
F
IRST
T
IME
!
Wash decanter, lid and removable filter basket in mild detergent and water.
Rinse each thoroughly. Follow Steps 4 through 6 below
(with water only)
to clean the inside of your coffeemaker.
SUGGESTED COFFEE MEASUREMENT
For the best results, use level tablespoons
(Tbsp.) of drip grind, recommended for
automatic drip coffeemakers.
Remember to use more or less coffee to suit
your taste.
T
O
B
REW
10 Cups
8 Cups
6 Cups
4 Cups
2 Cups
U
SE
T
HIS
M
UCH
C
OFFEE
9 Tbsp. or 4-1/2 scoops
7 Tbsp. or 3-1/2 scoops
6 Tbsp. or 3 scoops
4 Tbsp. or 2 scoops
2 Tbsp. or 1 scoop
Hints: 2 level tablespoons equals 1 level scoop. One cup equals 5 oz. brewed coffee.
