16
EN
8.
Hot steam may burst when opening and closing the top lid to check the doneness. This
is a normal effect of processing food with heat. Adjust the grilling temperature with the
thermo stat knob according to the desired grilling effect.
9.
The fat melted out of the food will flow for the fat drip pan
❿
. Empty the fat drip pan fre-
quently to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
10.
Remove the processed food from the press grill with grilling tongs or utensils made of wood.
Do not use metal utensils, they might damage the non-stick coating of the hot plates.
11.
When done grilling, you can either put another serving in the press grill, or turn off the press
grill: slide the thermostat slider to 0, turn off switch
❻
and unplug the power cord from the
mains.
12.
Leave the press grill to cool down and clean it as explained in Section “CLEANING AND MAIN-
TENANCE”.
USING THE GRILL WITH OPEN HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1.
Place the press grill on a firm, dry, level and smooth surface.
2.
Make sure that the fat container
❿
is installed in the device.
3.
Use the slider
❹
to release the cover lock (slider
in position
) and open the cover to the vertical
position. Move the slider
⓯
to the left and hold it
while you use your other hand to grasp the handle
❺
and tilt the top cover
❷
towards the back of the
unit so that the cover
❷
rests with the handle
❺
on
the countertop. The heating plates will form a 180°
angle (fig. 1).
CAUTION! Do not open the press grill completely when hot.
4.
Spread some cooking fat on the heating plates
❸
.
5.
Connect the equipment to the power grid and switch on the unit with switch
❻
. The indi-
cator light
❼
will go on when the grill is activated. Use the thermostat tuning knob
❾
to
set the proper grilling temperature. When the grill reaches the set temperature, the ther-
mostat indicator light
❽
will light up in green. Use lower temperatures for quiet grilling of
delicate foods and higher temperatures for meat.
6.
Place the food to be grilled on both hot plates. The grilling type will depend on what food
products you want to process. Flip the food over after some time to have it done even.
Adjust the grilling temperature with the thermostat slider according to the desired grilling
effect. When placing products, be careful not to block fat channels.
7.
While grilling, the indicator light of thermostat
❼
and
❽
will go off and on several times
to indicate that the equipment is maintaining the set temperature.
8.
The fat melted out of the food will flow for the fat drip pan
❿
. Empty the fat drip pan fre-
quently to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
CAUTION! The grilling process produces hot steam. Risk of burns.
Fig. 1
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