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14
EN
PRESS GRILL OVERVIEW
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10
1.
Grill base
2.
Top lid
3.
Non-stick heating plates
4.
Top lid slider latch
5.
Top lid handle
6.
Switch on/off
7.
Operation status indicator light
8.
Thermostat indicator lamp
9.
Thermostat slider
10.
Fat drip pan
11.
Button of freeing the lower heating
plate
12.
Button of freeing the upper heating
plate
13.
Anti-slip feet
14.
Timer tuning knob
15.
Open mode slider
Depending on the recipe and/or the grilled food product and/or its size or quantity, the press grill
can be used in two configurations:
With the hot plates closed: the top and down sides of food products are grilled at the same time; the
food products are processed fast and with a well-controlled, nearly uniform doneness on both sides.
With the hot plates open: this configuration is the next best thing to natural grilling on an open
flame; the grilling surface is two times bigger than when the hot plates are closed.
The grill is equipped with an opening lock of the top cover which facilitates storage and moving
the equipment.
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