Morris TTW-165, Инструкция по эксплуатации

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(For best performance of the dishwasher, fol low these loading guideli nes.
Features and appearance of baskets and cutlery baskets may var y from your m odel.)
Scrape off any large amount s of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under runni ng water.
Place objects in the dishwasher in following way:
1.
Items such as cups, glasses, pots/pans, etc. are face down.
2. Curved items, or those with recesses, should be loaded at a slant so that wat er can
run off. 3.All utensils are stacked securely and can not tip over.
4.
All utensils are placed in the way that the spray arms can rot ated free ly during washing.
Ve ry smal l it em s s ho ul d n ot b e w ashe d i n the di shwas he r as th ey c ould ea s il y f all out o f th e basket.
Load holl ow items suc h as cup s, gl asses, pans etc. With the opening dow nwards so t hat
water can not collect in the con tainer or a deep b ase.
D ishes and items of cutlery must not lie ins ide one anot her, or cover each oth er.
To avoid damage to gl asse s, th ey m ust not touc h.
Load large ite ms w hich ar e most difficult to clea n into the ba sket.
Long bladed knives stored in an upright position are a potential haza rd!
Long and/or sharp item s o f cut lery such as carving kniv es must be positi oned
horizonta lly in the basket.
P lease do not ove rload yo ur dishwasher. T his is important for good results and for
r easonab le energ y consum e.
Position the dishes and cookw are so t hat they will not g et m oved by the spra y of wat er.
1
Cups
3
Glasses
Medium serving bowl
Saucers
Dish
O val p l atte r
D inner plates So up plate s
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Dessert dishes Cutlery basket
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Serving spoons