Descaling
• If you live in a hard water area, we
recommend that your coffee maker is
descaled at regular intervals, e.g. every
2-3 months. In areas of moderately hard
water you should descale every 6
months.
• If the water filters through more slowly
than usual, it is a sign that descaling is
necessary.
• We recommend you use proprietary
liquid descaler which is especially made
for coffee makers and plastic kettles.
Follow the instructions on the bottle or
sachet, and then operate the coffee
maker with just water 3 times before
making coffee.
• Do not use kettle descaler unless the
packet specifically states it it suitable for
coffee makers.
Note: The permanent mesh filter should
not be used during descaling.
Cleaning care
• Unplug the coffee maker and allow to
cool.
• Do not immerse the coffee maker in
liquid.
• Rinse the water reservoir occasionally
with cold water. Do not use a cloth as
any residue or lint may be left behind to
clog the coffee maker.
• Discard used coffee and remove the
permanent filter and wash. Extended
soaking helps to remove coffee stains
from the mesh.
• Wash the glass jug, jug lid, permanent
filter, grinder lid, spoon, grinder/filter
basket and filter basket cover/bean
hopper in warm soapy water. Rinse and
dry all parts thoroughly.
• Wipe all external surfaces including the
warming plate with a damp cloth and dry
thoroughly.
• Care must be taken to ensure that non-
drip valve situated on the bottom of the
filter holder is not damaged during
cleaning.
Never use harsh or abrasive cleaners.
Not suitable for cleaning in a dishwasher.
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