9
water level, use the external water gauge
Ê
and fill
using the external water top-up
‡ P
.
External water top-up during cooking
•
If steaming for a long period, it may be necessary to
add extra water. The water level can be checked using
the external water gauge.
•
To fill, fully extend the external water top-up
‡
and
slowly pour cold water through it using a suitable jug
P
.
Boil dry alarm
•
If water in the water reservoir reaches unsafe levels, an
alarm will sound, the digital display will flash, and
cooking will stop automatically.
Immediately add more cold water by slowly pouring
through the external water top-up.
To restart cooking, press the steam button once.
Cooking will re-start from when it stopped.
Removing food from the steamer
•
WARNING: Use oven gloves to remove the lids
and containers, ensuring the lids are tilted to
direct the steam away from you. Do not remove
the drip tray until it is completely cooled.
COOKING HINTS AND TIPS
•
For best results, use pieces of food that are similar in
size. If pieces vary in size and layering is required,
place smaller pieces on top.
•
Do not crowd food in the containers or rice bowl.
Arrange the food with spaces between pieces to allow
for maximum steam flow.
•
Never steam meat, poultry or seafood from frozen.
Always completely thaw first.
•
Meat, poultry and seafood can be wrapped and
cooked in cooking foil to retain juices.
g
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