Morphy Richards FOOD STEAMER 48780 Скачать руководство пользователя

Страница: 26 / 36

Typ potravin

Silný rybí filet

Tenký rybí filet

Celá ryba

Mušle

Velké krevety
(syrové)

Lastury

1 porce

15 minut 125g / 5oz

13 minut 100g /4 oz

10 minut 200g / 7oz

10 minut 100g / 4oz

10 minut
x3 (70g / 3oz)

2 porce

15 minut 250g / 9oz

13 minut 200g / 7oz

10-12 minut
400g / 14oz

13 minut 200g / 7oz

10 minut
x6 (150g / 5oz)

3 porce

20 minut 375g /13oz

15 minut 300g/10oz

12-13 minut
600g / 21oz

15 minut 300g /
10oz

12 minut
x9 (230g / 8oz)

4 porce

20 minut 500g /18oz

16 minut 400g /14oz

15-17 minut
800g / 28oz

15-17 minut
400g / 14oz

13 minut
x12 (300g / 10oz)

23 minut pro 1 celou rybu (220 g)

Ryby / korýši

(přednastavený čas: 20 minut)

Pokyny pro vaření

Časy vaření jsou pouze přibližné a mohou se lišit v závislosti na velikosti potravin, prostoru mezi jednotlivými
kusy a objemu potravin. Velikosti porcí na jednotlivé osoby jsou pouze přibližné.

Maso/drůbež

(přednastavený čas: 27 minut)

Bílkoviny z masa a drůbeže mohou během přípravy zanechávat na povrchu bílé stopy.

Typ potravin

Kuřecí prsa
(celá, bez kosti)

Kachní prsa
(celá, bez kosti)

Kuřecí stehna

Krůtí řízek

Vepřový řízek

Jehněčí steak

Jehněčí kýta

Jehněčí rump steak

Párky, klobásy

1 porce

18 minut
x1 (150g / 6oz)

20 minut

11 minut
x1 (100g / 4oz)

20 minut 80g / 3oz

20 minut
x1 (100g / 4oz)

15 minut
x3 (170g / 6oz)

2 porce

20 minut
x2 (300g / 11oz)

20 minut

15 minut
x2 (200g / 7oz)

20 minut 160g / 6oz

20 minut
x2 (200g / 7oz)

15 minut
x6 (340g / 12oz)

3 porce

25 minut
x3 (450g / 16oz)

30 minut

20-25 minut
x3 (300g / 10oz)

25 minut 250g / 9oz

23 minut
x3 (300g / 10oz)

25 minut
x3 (300g / 10oz)

17 minut
x9 (500g / 18oz)

4 porce

27 minut
x4 (600g / 21oz)

30 minut

20-25 minut
x4 (400g / 14oz)

30 minut 400g / 4oz

23-27 minut
x4 (400g / 14oz)

25-30 minut
x4 (400g / 14oz)

22-30 minut
x12 (680g / 24oz)

48780MCZ-Rev1:48751 rev1

12/9/08

15:53

Page 26

Содержание FOOD STEAMER 48780

Страница 1: ...g Food Steamer Please read and keep these instructions Parn hrnec P e t te si tyto pokyny a uchovejte je pro pozd j pot ebu TM 48780MCZ Rev1 48751 rev1 12 9 08 15 53 Page 1...

Страница 2: ...1 2 3 2 48780MCZ Rev1 48751 rev1 12 9 08 15 53 Page 2...

Страница 3: ...A C D E F G H B Max Back Front left Front dual Front right I J L K O M N 1st 2nd P s q i p h e d f g 3 48780MCZ Rev1 48751 rev1 12 9 08 15 53 Page 3...

Страница 4: ...IONS 18 ELECTRICAL REQUIREMENTS 18 HELPLINE 19 GUARANTEE 19 g Getting the best from your new appliance Intellisteam brings the whole meal together at precisely the same time to make steaming as easy a...

Страница 5: ...ood directly into the containers before setting the timer Use the divider wall for the front container if cooking two different types of food Use the accessories if required see suggestions Plug into...

Страница 6: ...est cook time will begin steaming first The timer counts down so all food finishes together After cooking has finished the alarm will sound and the keep warm function will start automatically for 40 m...

Страница 7: ...ctly into the containers or use accessories as required The accessories are very versatile and can be used in a number of ways see C D E F G Front container removable divider wall Use the divider wall...

Страница 8: ...tion and specific food type adjustments Adjusting the timer The timer can be adjusted for portion sizes and specific food types see cooking guide or to suit your personal preferences 1 Press the heate...

Страница 9: ...up To restart cooking press the steam button once Cooking will re start from when it stopped Removing food from the steamer WARNING Use oven gloves to remove the lids and containers ensuring the lids...

Страница 10: ...t and poultry may leave white residue on meat and poultry when cooked Food type Chicken breast whole boneless Duck breast whole boneless Chicken drumsticks Turkey escalope Pork fillet Lamb steaks Lamb...

Страница 11: ...g 6oz 12 15 mins 100g 4oz 13 15 mins 100g 4oz 10 mins 120g 5oz 10 mins 120g 4oz 15 mins 160g 6oz 15 mins 120g 5oz 20 mins 200g 7oz 15 mins 160g 6oz 15 mins 160g 6oz 10 15 mins 240g 8oz 3 portions 15 m...

Страница 12: ...s 1 pack 125g 5oz 20 mins 1 sheet 60g 2oz 30 mins 75g 3oz 2 portions 30 mins 150g 6oz 30 mins 150g 6oz 30 mins 150g 6oz 27 mins 150g 6oz 17 mins 150g 6oz 10 mins 2 packs 250g 9oz 20 mins 2 sheets 120g...

Страница 13: ...ns 16 mins x4 23 24 mins x4 Food type Pears Bananas in skin Apples 1 portion 20 mins x1 15 mins x1 15 mins x1 2 portions 20 25 mins x2 20 mins x2 15 17 mins x2 3 portions 25 mins x3 25 mins x3 15 17 m...

Страница 14: ...etain juices and prevent surface protein TUESDAY Maple glazed Chicken with Corn on the cob and Crushed Butternut Squash Preparation time 15 minutes plus marinating Cooking time 35 minutes Serves 4 Ing...

Страница 15: ...stand for 5 minutes Fluff up the couscous with a fork Garnish with parsley sprigs THURSDAY Tikka Masala Chicken with Zesty Cardamom Rice Preparation time 10 minutes plus marinating Cooking time 42 mi...

Страница 16: ...wrapped and cooked in cooking foil to retain juices and prevent surface protein SATURDAY Hoisin Duck with Egg Noodles and Steamed Chinese spiced Vegetables Preparation time 10 minutes plus marinating...

Страница 17: ...juices and prevent surface protein SUNDAY TREAT Ginger and Banana Sponge Pudding with Sticky Toffee Sauce Preparation time 25 minutes Cooking time 42 minutes Serves 4 Ingredients 75g 3oz butter plus...

Страница 18: ...n concerning the use of the appliance by a person responsible for their safety Location Do not use outdoors or near water Ensure that this appliance is situated out of reach of children Do not place d...

Страница 19: ...n caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the product 3 Repairs have been attempted by persons other than our se...

Страница 20: ...A PODPORY 35 Z RUKA 35 P PRAVA NASTAVEN A RELAXACE RADOST Z POKRM Jak nejl pe vyu t v nov spot ebi Parn hrnec Intellisteam v m p in jednotliv sti pokrm v p esn stanovenou stejnou dobu aby napa ov n by...

Страница 21: ...ravujete dva r zn typy pokrm pou ijte d lic p ep ku pro p edn n dobu V p pad pot eby pou ijte p slu enstv viz tak doporu en P ipojte p stroj do elektrick s t Nastavte as pro ka dou n dobu pomoc odpov...

Страница 22: ...nejdel dobou p pravy pokrm za ne vytv et p ru jako prvn asova odpo t v as tak e v echny pokrmy jsou dokon eny spole n Po dokon en va en se ozve alarm a spust se automaticky funkce uchov n pokrm v tep...

Страница 23: ...slu enstv podle pot eby P slu enstv je univerz ln a lze jej pou t mnoha zp soby viz C D E F G Odn mateln d lic p ep ka p edn n doby Pou ijte d lic p ep ku pokud p ipravujete pokrmy s r zn dlouhou dob...

Страница 24: ...e potraviny s nejkrat dobou p pravy 4 Stiskn te jednou tla tko p ry a za n te va it Ozve se zvukov znamen a obrazovka s tla tkem p ry se rozsv t dokud nebude p prava a uchov n pokrm v tepl m stavu dok...

Страница 25: ...lo pozastaveno Funkce uchov n pokrm v tepl m stavu Po dokon en va en se ozve alarm a spust se automaticky funkce uchov n pokrm v tepl m stavu po dobu 40 minut Va en ukon te jedn m stisknut m tla tka p...

Страница 26: ...z masa a dr be e mohou b hem p pravy zanech vat na povrchu b l stopy Typ potravin Ku ec prsa cel bez kosti Kachn prsa cel bez kosti Ku ec stehna Kr t zek Vep ov zek Jehn steak Jehn k ta Jehn rump ste...

Страница 27: ...12 15 minut 100g 4oz 13 15 minut 100g 4oz 10 minut 120g 5oz 10 minut 120g 4oz 15 minut 140g 6oz 15 minut 120g 5oz 20 minut 200g 7oz 15 minut 140g 6oz 15 minut 140g 6oz 10 15 minut 240g 8oz 3 porce 15...

Страница 28: ...vrstva 60g 2oz 30 minut 75g 3oz 2 porce 30 minut 150g 6oz 30 minut 150g 6oz 30 minut 150g 6oz 27 minut 150g 6oz 17 minut 150g 6oz 10 minut 2 bal ky 250g 9oz 20 minut 2 vrstvy 120g 5oz 35 minut 150g 6o...

Страница 29: ...t x4 23 24 minut x4 Typ potravin Hru ky Ban ny ve slupce Jablka 1 porce 20 minut x1 15 minut x1 15 minut x1 2 porce 20 25 minut x2 20 minut x2 15 17 minut x2 3 porce 25 minut x3 25 minut x3 15 17 minu...

Страница 30: ...te as p pravy Rybu lze zabalit a va it ve varn f lii aby si tak uchovala vu a zabr nilo se usazov n b lkovin na povrchu TER Ku e s javorovou om kou kuku ic a drcenou tykv Doba p pravy 5 minut plus mar...

Страница 31: ...avte na 20 minut 5 Kdy je v e uva eno ponechte odst t 5 minut Prom chejte kuskus vidli kou Ozdobte v honky petr ele tvrtek Ku e Tikka Masala s kardamomovou r Doba p pravy 10 minut plus marinov n Doba...

Страница 32: ...va it ve varn f lii aby si tak uchovala vu a zabr nilo se usazov n b lkovin na povrchu SOBOTA Kachna Hoisin s vaje n mi nudlemi a pa enou zeleninou s nsk m ko en m Doba p pravy 10 minut plus marinov n...

Страница 33: ...tak uchovalo vu a zabr nilo se usazov n b lkovin na povrchu NED LN POHO T N Z zvorov a ban nov pudink s karamelovou om kou Doba p pravy 25 minut Doba va en 42 minut Porce 4 P sady 75 g 3 oz m sla plu...

Страница 34: ...fyzick mi senzorick mi nebo ment ln mi schopnostmi nebo nedostatkem zku enost a znalost pokud nebyli pou eni o pou it spot ebi e nebo nejsou pod dohledem osoby odpov dn za jejich bezpe nost Um st n N...

Страница 35: ...n e uvedenou adresu S v jimkou n e uveden ch p pad viz V jimky bude vadn spot ebi obvykle b hem sedmi pracovn ch dn od data p ijet opraven nebo vym n n a odesl n zp t Pokud bude v robek z jak hokoliv...

Страница 36: ...aci ve va zemi si zjist te od m stn ch ad nebo prodejce g Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and des...

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