background image

UK He

lplin

e 0844 871 0944     

R

e

pl

ace

m

e

n

t Pa

r

ts 0844 873 0710     

I

r

e

l

a

nd

 He

lplin

e 1800 409 119

6

3

Exterior: Wipe the lid and outer body
of the unit with a damp cloth or
slightly dampened sponge.

4

Interior: Use a damp cloth or sponge
to wipe the interior of the
breadmaker.

5

Baking pan: Clean the baking pan
with warm water, soap is not
necessary. Avoid scratching the non-
stick surface. Dry it thoroughly before
placing it back in the baking
chamber.

•  Do not wash the baking pan,

measuring cup, spoon or kneading
blades in the dishwasher.

•  Do not soak the baking pan for long

periods, as this could interfere with
the working of the drive shaft.

•  If the kneading blade becomes stuck

in the bread pan, pour hot water over
it and allow to soak for 30 minutes.

This will enable you to remove the
kneading blade more easily.

Be sure the appliance is completely
cooled before storing away.

Do not use any of these when
cleaning

• Paint 

thinner

• Benzine

•  Steel wool pads

• Polishing 

powder

•  Chemical dust cloth

Special care for the non-stick finish

Avoid damaging the coating. Do not
use metal utensils such as spatulas,
knives or forks.

The coating may change colour after
long use, this is only caused by
moisture and steam and will not
affect the performance of the unit or
quality of your bread.

The hole in the centre of the
kneading blade should be cleaned,
then add a drop of cooking oil and
replace it on the spindle in the baking
pan. This will prevent the blade
sticking.

•  Keep all air vents and openings clear

of dust.

Storing the unit

Be sure to dry all parts before
storing, including wiping any
moisture from the viewing window.
Close the lid and do not store
anything on top of the lid.

Understanding 
baking

It is often said that cooking is an art,
relying on the creativity of the chef,
while baking bread is much more of
a science. This means that the
process of combining flour, water
and yeast results in a reaction that
produces bread. You have to
remember that when the ingredients
combine with each other they
produce a specific result. Read the
following information carefully to gain
a better understanding of the
importance each ingredient plays in
the breadmaking process.

Important note on 
flours

Flours, while visibly similar, can be
very different by virtue of how they
were grown, milled, stored, etc. You
may find that you will have to
experiment with different brands of
flour to help you make that perfect
loaf.

Storage is also very important, as all
flours should be kept in an airtight
container.

Strong white flour/bread flour

Bread flour is a high gluten/protein
flour that has been treated with
conditioners that give dough a
greater suitability for kneading. Bread
Flour typically has a higher gluten
concentration than All purpose flour;
however, depending on different
milling practices, this may vary.
Strong plain flour or bread flour are
recommended for use with this
breadmaker.

Whole wheat flour/wholemeal flour

Whole wheat flour/wholemeal flour is
milled from the entire wheat kernel
which contains the bran and germ
and makes it heavier and richer in
nutrients than white flour. Breads
made with this flour are usually
smaller and heavier than white
loaves. To overcome this, whole
wheat flour/wholemeal flour can be
mixed with Bread flour or strong
plain flour to produce a high, light
textured bread.

Self-raising flour

Self-raising Flour contains
unnecessary leavening ingredients
that will interfere with bread and cake
making. It is not recommended for
use.

Bran

Bran (unprocessed) & Wheat Germ
are the coarse outer portions of the
wheat or rye grains separated from
flour by sifting or bolting. They are
often added in small quantities to
bread for nutritional enrichment,
heartiness and flavour. They are also
used to enhance the texture of
bread.

Oatmeal

Oatmeal comes from rolled or 
steel-cut oats. They are used
primarily to enhance flavour and
texture.

Other ingredients

Yeasts (active dry yeast)

Yeast, through a fermentation
process, produces gas (carbon
dioxide) necessary to make the bread
rise. Yeast must be able to feed on
sugar and flour carbohydrates in
order to produce this gas. Fast action
granular yeast is used in all recipes
that call for yeast.

There are basically three different
types of yeast available: fresh,
traditional dry active and fast action.
It is recommended that fast action
yeast is used. Fresh or compressed
cake yeast are not recommended as
they will produce poor results. Store
yeast according to manufacturer’s
instructions. Ensure your yeast is
fresh by checking it’s expiration date.
Once a package or can of yeast is
opened, it is important that the
remaining contents be immediately
resealed and refrigerated as soon as
possible for future use. Often bread
or dough, which fails to rise, is due

48330 rev2_x  24/06/2010  11:58  Page 6

Содержание DAILY LOAF

Страница 1: ... the oven with melting butter is a memorable taste sensation The Morphy Richards breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker does all the work for you Besides being able to do all kinds of speciality breads including wholewheat you can also prepare doughs for bread rolls and pizza Everything is easy and tastes homem...

Страница 2: ...t or moist hands This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety Children Never allow a child to operate this appliance Children are vulnerable in the kitchen...

Страница 3: ...nd storing bread 5 Care and cleaning 5 Storing the unit 6 Understanding baking 6 Important note on flours 6 Other ingredients 6 Measuring ingredients 7 Ingredients temperatures 8 Creating your own yeast breads 8 Special glazes for yeast breads 9 Other tips 9 Conversion charts 11 Need help 12 Trouble shooting 13 Helpline 14 Website 14 Recipes About the Recipes 9 General Method 9 Basic white breads ...

Страница 4: ...g blade on the axle in the baking pan During manufacturing it is necessary to lightly grease some parts of the appliance This may result in the unit emitting some vapour when first used this is normal About This Breadmaker It is specially designed to bake a small 1lB loaf Perfect for daily use The daily loaf breadmaker signals with a beep when extra ingredients can be added so they don t get chopp...

Страница 5: ...e food Press Stop Open the lid WARNING Use oven gloves when removing the baking pan and take care as it is very hot 12 Turn out the bread Allow the bread to cool in the pan for 15 minutes then turn the pan upside down and tap the bread from the pan onto a rack to cool Fill the pan with warm water immediately to prevent the blade from sticking to the shaft Occasionally the kneading blade will stay ...

Страница 6: ...ored etc You may find that you will have to experiment with different brands of flour to help you make that perfect loaf Storage is also very important as all flours should be kept in an airtight container Strong white flour bread flour Bread flour is a high gluten protein flour that has been treated with conditioners that give dough a greater suitability for kneading Bread Flour typically has a h...

Страница 7: ... You can also use the orange flavour vitamin C supplement tablet These are usually marked in mg milligrams strength If they are 200mg tablets use 1 2 tablet for 100mg dose The tablet must be crushed between 2 spoons to create a powder If using powder refer to the packet instructions but a 1 4 of a teaspoon is usually recommended Measuring Ingredients The key and most important step when using your...

Страница 8: ...her brush generously Note apply only to doughs before baking Melted butter crust Brush melted butter over just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup of sifted icing sugar with 1 or 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Cara...

Страница 9: ...3 cup Use setting Basic Cranberry and orange bread Water 1 3 cup Orange juice 1 3 cup Orange zest 1 orange Oil 2 tbsp Skimmed milk powder 2 tbsp Sugar 5 tsp Salt 1 tsp Strong white bread flour 2 cups Nutmeg 1 2 tsp Fast action yeast 3 4 tsp Dried Cranberries 1 4 cup Use setting Basic add when beep sounds at 37 minutes Raisin bread Water 2 3 cup Skimmed milk powder 2 tbsp Oil 2 tbsp Sugar 11 2 tbsp...

Страница 10: ...bsp Salt 1 4 tsp Strong White bread flour 11 2 cups Fast action yeast 1 tsp Use setting Dough Method 1 Pre heat oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow to rise 4 Add your desired topping 5 Bake at approx 200ºC 400 F gas mark 6 until golden brown Teacakes Warm water 3 4 cup Butter 37g Salt 3 4 tsp Sugar 37g Skimmed ...

Страница 11: ...uantities A set of British standard spoons with scrape level tops can be used Do not use a kitchen tablespoon or teaspoon as they are inaccurate Cup ml 1 16 15ml 1 8 30ml 1 4 60ml 1 2 120ml 3 4 180ml 1 240ml 1 1 8 270ml 1 1 4 300ml 1 5 16 315ml 1 1 2 360ml 1 5 8 390ml 1 15 16 465ml 2 480ml Cup White Plain Soft grain Brown Granary Wholemeal 1 8 18g 20g 19g 17g 1 4 36g 39g 38g 33g 1 2 72g 78g 75g 66...

Страница 12: ...ve been added in the wrong order Question 10 Why didn t the bread rise The yeast could be bad past it s sell by date or possibly no yeast was added at all Also if the mixing was not complete rising problems could develop Questions about ingredients and recipes Question 11 How do I know when to add raisins nuts etc to the bread There is a beeper tone to signal that you may add raisins nuts etc duri...

Страница 13: ...een 21 C and 28 C Yeast has been activated before programme has started Take care that yeast does not come in contact with liquid before programme has started Bread rises too much High humidity and hot ambient temperatures can cause bread to over rise Bake during the coolest part of the day Try reducing the yeast by 1 4 teaspoon or use liquids directly from the refrigerator Do not use the Timer fu...

Страница 14: ...n the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack Only slice the bread when fully cooled after 20 40 minutes Helpline If you have any difficulty with your appliance do not hesitate to call us We are more likely to be able to help than the store from where you bought it Please have the following in...

Страница 15: ...15 For details of other Morphy Richards products please see our website This page is left intentionally blank 48330 rev2_x 24 06 2010 11 59 Page 15 ...

Страница 16: ... must have been used according to the instructions supplied For example crumb trays should have been emptied regularly Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has ...

Отзывы: