11
For details of other Morphy Richards products, please see our website:
Conversion chart
Liquids, flour and others
We recommend that you use the cup
provided for all recipes for
consistency between brands and
types of flour.
The cup provided is based on the
American cup measurement of 8
Floz.
For people who prefer to use their
own measuring utensils, alternative
measurements are in millilitres (ml)
and cubic centimetres (cc) for liquid
measurement and grams (gm) for
weight of flour, sugar and fruit.
Note: A good quality set of accurate
kitchen scales with divisions and
accuracy to 2 grams are required.
A measuring jug with divisions of 2
ml is required.
The tablespoon and teaspoon
provided are required to measure the
smaller quantities. A set of British
standard spoons with ‘scrape’ level
tops can be used.
Do not use a kitchen tablespoon
or teaspoon as they are
inaccurate.
Cup
ml
1/16
15ml
1/8
30ml
1/4
60ml
1/2
120ml
3/4
180ml
1
240ml
1 1/8
270ml
1 1/4
300ml
1 5/16
315ml
1 1/2
360ml
1 5/8
390ml
1 15/16
465ml
2
480ml
Cup
White
Plain
Soft grain
Brown
Granary
Wholemeal
1/8
18g
20g
19g
17g
1/4
36g
39g
38g
33g
1/2
72g
78g
75g
66g
3/4
108g
117g
113g
99g
1
144g
156g
150g
132g
1 1/8
162g
176g
169g
149g
1 1/4
180g
195g
188g
165g
1 1/2
216g
234g
225g
198g
2
288g
312g
300g
264g
1/4 cup
1/2 cup
3/4 cup
1 cup
2 cup
Dried fruit
41g
82g
123g
164g
328g
Butter
50g
100g
150g
200g
400g
Preserving or
caster sugar
55g
110g
165g
220g
440g
Granulated sugar
57g
113g
169g
226g
452g
Chopped fresh
apple 1/2 cube
31g
62g
93g
124g
248g
Frozen raspberries
or fresh plumbs
25g
50g
75g
100g
200g
Flour types
Water and
liquids
Others
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