7
Dough blade
1
Fit the processor
bowl and spindle
as detailed
previously.
2
Fit the dough
blade over the
spindle
and press firmly
into place.
3
Place the ingredients into the bowl.
4
Fit the lid and click into place as detailed in the
‘setting up’ section.
5
Plug in the
processor.
6
Turn the processor
on selecting
maximum speed.
7
Remove the blade
from the bowl
before the dough.
WHEN KNEADING DOUGH, DO NOT
OPERATE THE MACHINE LONGER THAN 20
SECONDS.
AFTERWARDS WAIT AT LEAST 2 MINUTES
BEFORE OPERATING THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE PUSHER IN
PLACE WHILST OPERATING THE PROCESSOR.
Chipping blade
1
Fit the processor
bowl and spindle
as detailed
previously.
2
Using the finger
holes in the
chipping blade, fit
it over the spindle
and press firmly
into place
as indicated.
WARNING: USE EXTREME CAUTION
BLADES ARE SHARP.
3
Fit the lid and click into place as detailed in the
‘setting up’ section.
4
Plug in the processor.
5
Use the food pusher
to add food into the
processor bowl through the feeder tube.
Citrus juicer
1
Fit the processor
bowl as detailed
previously.
2
Fit the citrus press
bowl
25
into the
processor bowl.
3
Rotate anti-
clockwise. Ensure
that the citrus
press bowl tab has
‘clicked’ into place
4
Insert the citrus
cone
24
into the
centre of the citrus
press bowl, with its
shaft inside the
central column of
the bowl.
5
Plug in the
processor.
6
Place fruit on citrus
cone and hold with
cupped hand.
7
Turn speed control
to MIN.
WARNING: ALWAYS OPERATE THE JUICER AT
MINIMUM SPEED ONLY.
WARNING:
ALWAYS REMOVE
THE BLENDER AND
FIT THE SAFETY
COVER
INTO
THE PROCESSOR
BODY WHEN
USING THE
PROCESSOR.
