8
Setting descriptions
NOTE: The number in parentheses following each
setting description represents the total baking time.
Basic white
These settings are used for breads which
primarily use white flour. These settings have the
minimum number of rising cycles and the shortest
overall times until baking is completed. Therefore,
loaves will be slightly denser than French or Sweet
breads.
Setting 1 – Small and Medium (3 hours)
Setting 1 is for smaller loaves and takes less time
than Setting 2 and 3. Use this setting if you are adding
ingredients such as cheese or nuts as they tend to
brown easily.
Setting 2 – Large (3 hours 15 minutes)
Setting 3 - Extra Large (3 hours 25 minutes)
Setting 3 has a longer baking time and will produce
a loaf with a darker crust.
Setting 4 - Basic Rapid (2 hours 40 minutes)
The rapid setting can be used for any size of loaf. It
has a shorter cycle time than the standard settings.
Whole wheat/wholemeal
These settings are used for recipes with significant
amounts of whole wheat or wholemeal flour. They
begin with a delay period of 30 minutes during which
the flours or grains soak in the liquid ingredients.
Soaking causes the flour or grain to soften and
helps ingredients to combine well. These settings also
have longer initial rise cycles to allow heavy wheat/
grains to expand. Breads made with wholewheat/
wholemeal flour are lower in volume and have a dense
texture, compared to breads made with white flour.
Setting 5 - Small and Medium
(4 hours 45 minutes)
Setting 6 - Large and Extra Large (4 hours 50
minutes)
Speciality
Setting 7 – French (3 hours 40 minutes)
Traditionally French bread has a crispier crust and
lighter inside texture than basic breads.
Setting 8 - Sweet (3 hours 50 minutes)
Use this setting for recipes that use fruit juice,
additional sugar, or added sweet ingredients such as
coconut flakes, raisins, dried fruit, or chocolate.
Setting 9 – Dough (1 hours 40 minutes)
This setting makes dough only and will not bake the
final bread. Dough can be shaped to make pizza, rolls
and doughnuts. Follow dough recipes for specific
directions.
Setting 10 – Cake/Quick Bread (1 hour 50
minutes)
Setting 11 – Jam (1 hour)