Recipes
Recipe method
All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push Start Button.
5 The Breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan, (and kneading
blade from bread if required).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
Ingredients
1 lb
1
1/
2
lb
2 lb
2
1/
2
lb
Water
3/
4
cup
1
1/
8
cups 1
1/
2
cups 1
7/
8
cups
Skimmed milk powder 2 tbsp
2
1/
2
tbsp 4 tbsp
4
1/
2
tbsp
Butter
2 tbsp
2
1/
2
tbsp 4 tbsp
4
1/
2
tbsp
Sugar
1
1/
4
tbsp 2
1/
4
tbsp 3 tbsp
3
3/
4
tbsp
Salt
1 tsp
1
1/
4
tsp
2 tsp
2
1/
4
tsp
Strong white flour
2 cups
3 cups
4 cups
5 cups
Dry yeast
1 tsp
1
1/
4
tsp
2 tsp
2
1/
4
tsp
Use setting
1
1
2
3
100% wholemeal bread
Ingredients
1 lb
1
1/
2
lb
2 lb
2
1/
2
lb
Water
7/
8
cup
1
1/
8
cups 1
5/
8
cups 1
7/
8
cups
Skimmed Milk Powder
1 tbsp
1
1/
2
tbsp 3 tbsp
3 tbsp
Butter
1
1/
2
tbsp 2 tbsp
3 tbsp
3
1/
2
tbsp
Brown Sugar
2
1/
2
tbsp 2
1/
2
tbsp 5 tbsp
5 tbsp
Salt
1 tsp
1
1/
4
tsp
2 tsp
2
1/
4
tsp
Strong Wholemeal Flour 2 cups
3 cups
4 cups
5 cups
Dry Yeast
1 tsp
1
1/
4
tsp
2 tsp
2
1/
4
tsp
Vitamin C tablet (optional) 1x100mg 1x100mg 1x100mg 1x100mg
Use Setting
5
5
6
6
Adding a Vitamin C tablet improves the rise of the
loaf. The Vitamin C tablet should be crushed and
added before putting the flour into the baking pan.
Brown bread
Ingredients
1 lb
1
1/
2
lb
2 lb
2
1/
2
lb
Water
3/
4
cup
1 cup
1
1/
2
cups 1
3/
4
cups
Skimmed Milk Powder 1
1/
2
tbsp 2 tbsp
3 tbsp
3
1/
2
tbsp
Butter
1
1/
2
tbsp 2 tbsp
3 tbsp
3
1/
2
tbsp
Brown Sugar
2
1/
2
tbsp 2
1/
2
tbsp 5 tbsp
5 tbsp
Salt
1 tsp
1
1/
4
tsp
2 tsp
2
1/
4
tsp
Strong Brown Flour
2 cups
3 cups
4 cups
5 cups
Dry Yeast
1 tsp
1
1/
4
tsp
2 tsp
2
1/
4
tsp
Use Setting
1
1
2
3
Softgrain bread
Ingredients
1 lb
1
1/
2
lb
2 lb
2
1/
2
lb
Water
3/
4
cup
1
1/
8
cups 1
1/
2
cups 1
7/
8
cups
Skimmed Milk Powder 2 tbsp
2
1/
2
tbsp 4 tbsp
4
1/
2
tbsp
Butter
2 tbsp
2
1/
2
tbsp 4 tbsp
4
1/
2
tbsp
Sugar
1
1/
2
tbsp 2
1/
4
tbsp 3 tbsp
3
3/
4
tbsp
Salt
1 tsp
1
1/
4
tsp
2 tsp
2
1/
4
tsp
Strong Softgrain Flour 2 cups
3 cups
4 cups
5 cups
Dry Yeast
1 tsp
1
1/
4
tsp
1
1/
4
tsp
2
1/
4
tsp
Use Setting
1
1
2
3
Granary bread
Ingredients
1 lb
1
1/
2
lb
2 lb
2
1/
2
lb
Water
7/
8
cup
1
1/
8
cups 1
5/
8
cups 1
7/
8
cups
Skimmed Milk Powder 1
1/
2
tbsp 2 tbsp
3 tbsp
3
1/
2
tbsp
Butter
1
1/
2
tbsp 2 tbsp
3 tbsp
3
1/
2
tbsp
Brown Sugar
2
1/
2
tbsp 2
1/
2
tbsp 5 tbsp
5 tbsp
Salt
1 tsp
1
1/
4
tsp
2 tsp
2 tsp
Strong Granary Flour 2 cups
3 cups
4 cups
5 cups
Dry Yeast
1 tsp
1
1/
4
tsp
2 tsp
2
1/
4
tsp
Vitamin C tablet (optional) -
-
1x100mg 1x100mg
Use Setting
5
5
6
6
Adding a Vitamin C tablet improves the rise of the
loaf. The Vitamin C tablet should be crushed and
added before putting the flour into the baking pan.
Italian herb bread
Ingredients
1 lb
1
1/
2
lb
Water
3/
4
cup
1
1/
8
cups
Skimmed Milk Powder
2 tbsp
2
1/
2
tbsp
Butter
2 tbsp
2
1/
2
tbsp
Sugar
1
1/
2
tbsp 2
1/
4
tbsp
Salt
1
1/
4
tsp
1
1/
2
tsp
Strong White Flour
2 cups
3 cups
Dried Marjoram
1 tsp
1
1/
2
tsp
Dried Basil
1 tsp
1
1/
2
tsp
Dried Thyme
1 tsp
1
1/
2
tsp
Dry Yeast
1 tsp
1
1/
4
tsp
Use Setting
1
1
16