Morphy Richards 48200, Инструкция по эксплуатации

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22
Baking cycle times
Setting
1
2
3
4
5
6
7
8
9
1
0
1
1
Type/size
BASIC
BASIC
BASIC
BASIC
WHOLE
WHOLE
FRENCH
SWEET
DOUGH
CAKE/
JAM
WHITE
WHITE
WHITE
rapid
WHEAT
WHEAT
QUICK BREAD
small/
large
extra
all sizes
small
large/
medium
large
medium
ex. large
Rest
–
–
–
–
30 min
30 min
–
–
–
–
–
Knead 1
6
min
6 min
6 min
2 min
6 min
6 min
6 min
6 min
6 min
6 min
45 min/130°C
Knead 2/
35 min
39 min
39 min
26 min
26 min
33 min
30 min
39 min
34 min
14min
15 min
Added ingredients*
after 32 mins
after 32 mins
after 32 mins
Rise 1
23 min/32°C
29 min/32°C
29 min/32°C
20 min/32°C
76 min/32°C
79 min/32°C
34 min/32°C
40 min/32°C
60 min/32°C
–
–
Punch 1
–
–
–
–
10 sec/32°C
15 sec/32°C
5 sec./32°C
5 sec/32°C
–
–
–
Punch 2
–
–
–
–
–
–
10 sec./32°C
10 sec/32°C
–
–
–
Punch 3
–
–
–
–
–
–
5
sec./32°C
5 sec/32°C
–
–
–
Rest
–
–
–
–
30 min/32°C
30 min/32°C
29 min/32°C
29 min/32°C
–
–
–
Shape 1
5
sec/32°C
5 sec/32°C
5 sec/32°C
5 sec/32°C
3 sec/32°C
3 sec./32°C
5 sec./32°C
5 sec/32°C
-
-
-
Shape 2
10 sec/32°C
10 sec/32°C
10 sec/32°C
10 sec/32°C
10 sec/32°C
10 sec/32°C
10 sec./32°C
10 sec/32°C
–
–
–
Shape 3
8
sec/32°C
8 sec/32°C
8 sec/32°C
8 sec/32°C
5 sec/32°C
5 sec/32°C
8 sec./32°C
8 sec/32°C
–
–
–
Rise 2
66 min/32°C
56 min/32°C
56 min/32°C
52 min/32°C
57 min/32°C
47 min/32°C
56 min/32°C
51 min/32°C
–
–
–
Bake
50 min/130°C
65 min/130°C
75 min/130°c
60 min/130°C
60 min/115°C
65 min/115°C
65 min/130°C
65 min/115°C
–
90min/108°C
–
Total Cycle Time
3:00
3:15
3:25
2:40
4:45
4:50
3:40
3:50
1:40
1:50
1:00
Keep Warm
60 min/65°C
60 min/65°C
60 min/65°C
60 min/65°C
60 min/65°C
60 min/65°C
60 min/65°C
60 min/65°C
–
60 min/65°C
–
* Beeper sounds when it is time to put in the additional ingredients eg. raisins etc. if required.