Morphy Richards 461002 Скачать руководство пользователя страница 8 | Manualshive

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461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 8

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Содержание 461002

Страница 1: ...ion book for details UK and Ireland customers only Slow Cooker www facebook com morphyrichardsuk loveyourmorphy www morphyrichards co uk blog For competitions product hints and tips and more join us a...

Страница 2: ...ecommended by Morphy Richards may cause fire electric shock or injury Do not place on or near a hot gas or electric burner or in a heated oven Unplug from the socket when not in use before putting on...

Страница 3: ...d cleaning 7 Notes 8 Recipes 9 Contact us 23 Guarantee 24 Contents Thank you for purchasing your new Morphy Richards Slow Cooker Your Slow Cooker will allow you to create an extensive selection of mea...

Страница 4: ...ures Icons 1 Handle 2 Glass Lid 3 Cooking Pot 4 Base Handles 5 Base Unit 6 Indicator Light 7 Control Knob 1 3 4 5 2 6 7 Product overview Off Low Medium High 461002 rev 3 qxp_Layout 1 14 11 2014 14 31...

Страница 5: ...cooking setting on the Control Knob 7 to start cooking The Indicator Light 6 will illuminate Refer to the recipe for a guide on cooking times 5 When cooking has finished turn the Control Knob to Off...

Страница 6: ...rim of the Cooking Pot 3 to allow for simmering Removing the Glass Lid 2 will allow heat to escape reducing the efficiency of your Slow Cooker and increasing the cooking time If you remove the lid to...

Страница 7: ...acked or severely scratched Do not use abrasive cleansers or metal scouring pads on the Glass Lid or Cooking Pot Never heat the Cooking Pot when empty Never place the Glass Lid or Cooking Pot in the o...

Страница 8: ...8 Notes 461002 rev 3 qxp_Layout 1 14 11 2014 14 31 Page 8...

Страница 9: ...r example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cooking time to 3 4 hours To increase the cooking time cho...

Страница 10: ...hicken stock 3tbsp Tomato puree 3tsp Worcestershire sauce 2tbsp Parsley chopped 150g Pasta shells 3tbsp Parmesan cheese Salt and pepper to taste Method 1 In a pan gently fry the bacon until the fat be...

Страница 11: ...xed herbs Salt and pepper to taste Recipes Poultry Method 1 Clean wipe and dry chicken coat in seasoned flour In a pan fry the chicken in the butter until brown all over 2 Add onions and carrots and f...

Страница 12: ...ce 8tbsp Malt wine vinegar 1L Boiling water Salt and pepper to taste Caribbean chicken Method 1 Gently fry the chicken joints in the butter until browned and seared on all sides 2 Add the onion and fr...

Страница 13: ...our 3tbsp Milk Sliver of lemon zest Salt and pepper to taste Fricassee of Turkey Method 1 Toss the chicken in the flour place in a pan and fry in the butter until golden brown on all sides 2 Add the o...

Страница 14: ...e Paprika beef Method 1 Brown the beef joint to seal in the juices 2 Place the vegetables in the bottom of the Cooking Pot Place the joint on top of the vegetables 3 Add enough boiling water to cover...

Страница 15: ...5tsp Mixed herbs 400ml Beef stock 400g Can of tomatoes roughly chopped 400ml Red wine optional 5tsp Worcestershire sauce Pinch of grated nutmeg Salt and pepper to taste Hungarian goulash Method 1 In a...

Страница 16: ...estershire sauce 225g Button mushrooms Steak and kidney ragout Method 1 Fry onions garlic and pepper in a pan until soft Add minced beef and fry until lightly browned 2 Blend together chilli powder fl...

Страница 17: ...y Method 1 In a pan gently brown the mince without adding any fat or oil 2 When the fat has started to run from the meat add the onion celery and garlic 3 Fry for a couple of minutes and then add the...

Страница 18: ...ple chunks tinned drained reserve the juice 8 Mushrooms sliced 6 Ripe tomatoes quartered For the sauce 1L Chicken stock 5tbsp Honey 3tbsp Soy sauce 5tbsp Cornflour Pineapple juice from the chunks Orie...

Страница 19: ...h juice 4 Bay leaves Salt and pepper to taste Pork and pineapple curry Method 1 Drain and rinse the joint 2 Place the gammon joint into the Cooking Pot and cover with boiling water 3 Transfer to the M...

Страница 20: ...eaves 250g Orange lentils soaked for one hour 400ml Red wine 1 5kg Lamb leg fillet cubed 4tbsp Soy sauce 300g Button mushroom Parsley sprigs to garnish Salt and pepper to taste Lamb with lentils Metho...

Страница 21: ...In a pan brown the sausages in batches on all sides in the oil Remove and set aside 2 Add the onions carrots and leeks and gently saute until softened but not browned 3 Stir in the flour and cook on a...

Страница 22: ...5 Stir in the Cointreau and serve chilled Ingredients 500g Dried mixed fruit such as apples prunes pears apricots and peaches 60g Sultanas 60g Raisins 35g Flaked almonds 5tbsp Caster sugar 1L Water 5...

Страница 23: ...ww facebook com morphyrichardsuk Twitter loveyourmorphy Website www morphyrichards com Contact us Method 1 Pour the wine into your Cooking Pot and then place in the pears making sure that they are sit...

Страница 24: ...tain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For exa...

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