13
Recipes - Meat
Method:
1
In a pan, gently fry the onions in the butter until
softened but not browned. Cube the turkey meat
and add to the pan.
2
Add the remaining ingredients, except the milk
and cornflour, and bring to the boil.
3
Transfer to the Cooking Pot and cover with the
Lid. Cook for approximately 4-6 hours.
4
Remove the bouquet garni and lemon half an
hour before serving.
5
Pour the liquid into a pan. Blend the cornflour
with the milk and pour into the pan. Stir well and
leave to thicken.
Ingredients:
•
8 Turkey portions
•
2 large Onions, finely chopped
•
75g Butter
•
500g Mushrooms, sliced
•
2 Bouquet garni
•
1L Chicken stock
•
5tbsp Cornflour
•
3tbsp Milk
•
Sliver of lemon zest
•
Salt and pepper to taste
Fricassee of Turkey
Method:
1
Toss the chicken in the flour, place in a pan and
fry in the butter until golden brown on all sides.
2
Add the onion and celery and gently fry until
softened but not browned. Add the mushrooms
and garlic and stir in the stock. Bring to the boil
and season.
3
Transfer to the Cooking Pot and ensure that the
chicken and vegetables are immersed.
4
Cover with the Lid and cook for approximately
5-7 hours. Before serving, stir in the cream.
Ingredients:
•
8 Chicken quarters
•
75g Butter
•
3tbsp Flour
•
2 large Onions, finely chopped
•
3 Celery sticks, thinly sliced
•
500g Mushrooms, thinly sliced
•
2 Garlic cloves, crushed
•
1L Chicken stock
•
7tbsp Cream (optional)
•
Salt and pepper to taste
Chicken and mushroom casserole
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