22
Recipes - Dessert
Method:
1
Place all ingredients, except the Cointreau, in the
Cooking Pot.
2
As the apple rings tend to float to the surface
and may discolour, put them at the bottom.
3
Cook for approximately 5-7 hours.
4
Remove from the Cooking Pot and allow the fruit
to cool before putting into a cut-glass serving
dish.
5
Stir in the Cointreau and serve chilled.
Ingredients:
•
500g Dried mixed fruit, such as apples, prunes,
pears, apricots and peaches
•
60g Sultanas
•
60g Raisins
•
35g Flaked almonds
•
5tbsp Caster sugar
•
1L Water
•
5tbsp Cointreau
Fruit compote
Method:
1
Butter the inside of the Cooking Pot
2
Add all the ingredients and stir well.
3
Cover with the Glass Lid.
4
Cook for approximately 3-4 hours.
Ingredients:
•
40g Butter
•
150g Pudding rice
•
150g Sugar
•
1.5L Milk
•
Pinch of Nutmeg
Rice pudding
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