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OPERATING INSTRUCTION
SLOW COOK SETTING
This setting is a slow cooking option for food preparation.
1. Select this feature
2. The slow cook preset setting should be considered a low, slow, temperature cook
setting. When using this setting make a time adjustment should be made to account
for the temperature of this setting.
3. A circulating preheat display will start
4. When preheated you can choose a time value for how long you would like to cook
your food you can set the pot to cook for a period from 1-9 hours in increments of half
hours 1, 1.5, 2.0 etc.
5. After the preheat the display will indicate the time value.
6. When the cooking cycle is completed an alert will sound and the keep warm will
setting will light up.
SAUTE SETTING
This setting is used to quickly saute ingredients for your cooking experience.
1. The pot can be left open.
2. The saute setting can also be used as a way to preheat the pot.
3. Select this feature
4. The saute setting can be used for a cooking time from 1-50 minutes. The default value
is 10 minutes.
5. The preheat display of a moving blue rectangle will remain until the pot is preheated.
This can take approximately ten minutes if the pot is cool.
STEAM SETTING
This setting is used for steaming vegetables and fish.
1. The steam setting is a non-pressure setting.
2. It can be set in 1 minute increments from 1-99 minutes.
3. Select steam enter the amount of time for which you will be steaming by pressing the
+ or – keys
4. The pressure cooker will preheat . The display will indicate the preheat screen cycling
blue display. This may take up to ten minutes.
5. The number will be displayed and begin to cook counting down to the end. Steam
may exit from the pressure valve. Opening on the top of the pot.
6. The pot will sound an alert when complete.
7. The keep warm setting will go on.
PRESSURE COOK
1. When using the pressure cooker setting you must make sure the pressure valve is set
to airtight. This will cause the cooker to build up the necessary pressure to cook more
quickly. When the cooking function has ended you can decide to allow the pot to
naturally depressurize (this can take a long period of time) or release the pressure by
turning the valve to exhaust. Caution must be take not be near the releasing steam.
2.
HIGH PRESSURE:
You can select to pressure cook at a high pressure setting. The
high pressure setting will allow the pot to cook your food within a quicker time under a
high pressure cooking condition. Use of this setting is determined by what the food
ingredients you have decided to cook.
3.
LOW PRESSURE:
You can select to pressure cook at a low pressure setting. The low
pressure setting will allow the pot to cook your food within a less rapid cooking time
than under a high pressure cooking condition. Use of this setting is determined by
what the food ingredients you have decided to cook and how rapidly you want to cook
them.
STEPS FOR USING THE PRESSURE COOK SETTINGS
1. Plug in the pressure cooker
2. Put the pressure valve on airtight
3. Lock the Lid
4. Press any of the pressure cooking setting: High, Low, Rice, Soup/Stew, Chili/Beans, or
Beef/Poultry
5. The display will show a circulating start up screen indicating the pot is preheating. It
may take in ten minutes or more for this to complete.
6. The display will now show the letters PC and a time value.
7. The display will count down until the cooking time is complete.
8. An alert will sound and the keep warm setting will blink.
9. You can either choose to wait for the natural cool down of the pot or use the quicker
method of turning the steam valve to exhaust.
10. The keep warm indicator light will change to a non-blinking continuous light.
11. You can now open the lid safely. Please be aware the contents of the pot are hot and
steam will escape from the open pot.
KEEP WARM SETTING
This setting is turned on following any of the cooking functions (High/Low Pressure, Rice,
Soup/Stew, Chili/Beans and Beef/Poultry) upon completion and will stay on for up to six
hours. If you select keep warm as an initial setting the pot will keep your food warm for up
to six hours.