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FEATURES
The Morgan pressure cooker can also function as a slow cooker. It can enable you to cook
a fast, fresh homemade meal on the pressure setting or a programmed slow cooked meal
that you have ready when you arrive home. Additionally, you can select cooking presets that
meet your personal cooking preferences including: saute, steam, chili/beans and beef/
poultry. We know you will enjoy your cooking experience. This is a multi-function appliance
so please take the time to look over the features of this device with its many settings. There
are safety and operating instructions that are unique to this appliance so pay careful
attention to these instructions this will insure that you maximize the benefits of this purchase
and that it functions safely and efficiently.
CONTROL PANEL
When the pressure cooker has been set up and plugged into an electrical outlet the
user interface will appear as pictured. An alert will sound notifying the user that it is
powered on. Four blue zeros will light up on the display. All the user functions can be
accessed by selecting them as pictured below.
OPERATING INSTRUCTIONS
1. DELAY TIMER
This feature allows the user to set a timed cooking experience. You can set the timer within
the time frame one half-hour to twenty-four hours. The timer is set in thirty minute increases
or decreases.
2. HIGH PRESSURE
This setting can only be started while cooking within the pressure cooker mode. The high
pressure setting is used for quick cooking. In the high pressure setting the amount of
pressure in the pot is raised to its maximum intensity.
3. LOW PRESSURE
This setting can only be started while cooking with the pressure cooker mode. The low
pressure setting is used for with the pots pressure set for lower intensity.
4. RICE
This setting adjust the time and cooking features of the pressure cooker to optimize pressure
cooking rice. Rice will be cooked allowing the grains to be both separated and tender. A
measuring cup is provided for measuring the rice. This setting is suitable for all types of rice
such as long grain rice, jasmine, basmati and brown rice. Weigh dry rice accurately and
wash well with cold water until water runs clear. Drain well and place into the removable
cooking bowl. Add corresponding water amount. Water to rice ratio is based on the table
provided. Keep in mind that different grains of rice require different time adjustments. Rice
will foam and double in size after cooking. When you put in the dry rice use the interior bowl
markings and do not fill the bowl beyond the 1/2 marking for your rice and water
combination.
Grain (1 Cup) Water Required
Basmati 1 1/2cups (350mL)
Brown 1 1/2cups (350mL)
White 1 1/4cups (330mL)
Wild 3 cups (700mL)
5. SOUP/STEW
This setting is suitable to cook a variety of soups from light broths to hearty. It can also be
used to cook a variety of vegetable, meat or poultry stews.
6. SLOW COOK
This setting has adjusted for long cook times at low temperatures. It is ideal for breaking
down tough cuts of meat or vegetables that would be accomplished with long and slow
cooking times. It is used paired with the timer and/or delay start mode. The user determine
the cooking time based on what is being prepared. A reference guide is included in the user
guide. The delay timer can be used to allow the cook to set the slow cooking function to
automatically for a period from a half hour to twenty- four hours.
Menu Function Default Cooking Adjustable Cooking Cooking Pressure Adjustable Cooking
Time
(minutes)
Time
(minutes)
(KPa)
Temperature
Rice 12 1 – 30 50 – 70 110 – 114 ºC
Soup/Stew 16 1 – 50 50 – 70 110 – 114 ºC
Beans/Chili 20 1 – 50 50 – 70 110 – 114 ºC
Beef/Poultry 25 1 – 99 50 – 70 110 – 114 ºC
High Pressure 1 1 – 99 50 – 70 110 – 114 ºC
Low Pressure 1 1 – 99 30 – 40 106 – 108ºC
Steam 1 1 – 99 No Pressure 100ºC
Saute 10 1 – 50 No Pressure 165 – 180ºC
Slow Cooker 60 1 – 9 (hours) No Pressure 90 – 95ºC
(.5 increments)
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