5
4
SAFETY INSTRUCTIONS
14. Do not exceed the ‘MAX’ fill level. When cooking foods that expand (such as dried
vegetables, beans, grains, rice, etc.) Do not fill past the ‘MAX’ rice fill level.
15. Appliances can emit heat or steam when in use therefore care should be taken not to
block inlets or outlets.
16. Always check the pressure release valve and safety locking pin for clogging or
obstruction and clean if necessary.
17. Appliance exteriors are designed to be cool to the touch. Portions do get HOT during
use. Burns can result from touching heating elements, air vents and removable
baskets or containers and - if any part is designed to be handled, do so with care.
18. Do not use this appliance near an open flame or flammable materials.
19. Examine the silicone seal gasket to make sure it is without tear or damages. Only use
the gasket designed for this particular appliance. Should you notice that the silicone
sealing gasket has any damage please contact customer service.
20. Before using this appliance please read the caution sticker attached to the lid of the
pressure cooker. Review how to lock and unlock the lid as well as always checking the
setting of the float pressure release valve to make sure it is in the right position
(Airtight or Exhaust) for the function you have selected.
21. It is necessary to lock the lid of this appliance for safe cooking. Once the lid is locked
and the cooking process has begun do not attempt to open the lid. Do not force the lid
open once locked. Should you need to open the pot cancel the function with the cancel
button. If this is a function that requires the steam to be released follow the instruction
to turn the knob to exhaust and release the steam. The pot will go to the keep warm
setting and can then safely be opened.
22. Never place your hands, arms or face over the pressure release valve once this
appliance has started to function.
23. Do not use the appliance for frying. Oil can be used within the saute mode (this is a
quick, light fry mode) and as an ingredient in a frying cooking process.
24. Do not warm for more than ten hours.
25. Do not leave uncooked ingredients in this pot for more than a short period of time. Raw
meat, poultry, fish, fruits or vegetables can spoil.
26. Unplug unit when you have finished cooking.
27. Before cleaning, make sure that the pot is turned off, unplugged, cooled to room
temperature and all pressure has been released.
28. Do not clean the appliance until the unit is cool.
29. Do not immerse complete appliance in water or a dishwasher for cleaning.
30. Clean with a non-abrasive cleaner, soft pad or cloth.
31. Store unit in a cool, dry location.
32. In case of any electric emergency such as a fire call 911.
PARTS IDENTIFICATION
SPECIFICATION
1
2
3
4
5
6
7
8
10
11
12
9
RATED VOLTAGE / FREQUENCY 220-240V~ 50/60Hz
RATED WATTAGE 1000W
CAPACITY 6L
1. Lid Handle
2. Pressure Exhaust
Valve
3. Floater
4. Spoon
5. Measuring Cup
6. Rubber Gasket
7. Power Cord
8. Inner Pot
9. Control Panel
10. Lid Sensor
11. Handle
12. Condensation Cup