Morello Forni RANGE FGRi, Инструкция по установке и обслуживанию

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RANGE FGRi MORELLO FORNI S. A. S.
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TIPE HEAT FIRING SPARKS AROMA
ACACIA
H H H H H H H H
VERY LITTLE NEGLIGIBLE
MAPLE
H H H H H
LITTLE NEGLIGIBLE
BURCH
H H H H H H H
MODERATE NEGLIGIBLE
CAROB
H H H H H H H H
VERY LITTLE NEGLIGIBLE
CHERRY
H H H H H
LITTLE EXCELLENT
BEECH
H H H H H H H
LITTLE GOOD
ASH
H H H H H H
LITTLE NEGLIGIBLE
APPLE
H H H H H H
LITTLE EXCELLENT
WALNUT
H H H H H H
LITTLE EXCELLENT
ELM
H H H H H
VERY LITTLE FAIR.
ALDER
H H H H H
MODERATE NEGLIGIBLE
OAK
H H H H H H
LITTLE FAIR.
5.6 CLEANING THE OVEN
1) Before cleaning the oven, clean the cooking top with a brush.
If food residuals are present on the cooking top, try removing them as much as possible with an
oven server and leave the rest to dry so that it can be removed a few minutes later. The cooking
residues, and other eventual dirt found in the cooking area, must be pushed into the opening
located between the cooking level and the cupola, causing it to drop into the central debris
collection drawer.
3) Clean the ash collection drawer daily and, during intensive use, leave it slightly open to help
maintain a strong flame.
4) Never use water or other fluids to clean the inside of the oven.
5) Avoid striking the cooking shelf while cleaning it as this can cause damage.
6) The oven neutralizes the odors of previously cooked food every time it reaches the cooking
temperature.
7) Use damp cloths without detergents to clean the external surfaces of the oven.
5.10 NOTE ON THE TYPES OF WOOD
Depending on the possibility of finding some types of wood and on their prices there will be
different working conditions. The table below sums up the main characteristics of these types
of wood. This is just an indicative guide.