Manual Part No: 931762-01
MV1 Gas Steamer
- 14 –
Manual Rev No: 2
Users Instructions (cont.)
Opening the Steamer door when hot:
IMPORTANT
– Do not fully open door when steamer is hot. First, slacken off door handle and allow
steam to vent around door opening. Wait at least 1 minute before slowly opening door fully. This
precaution prevents a sudden discharge of steam into the operators’ face. Always open door slowly and
in two stages.
Cleaning:
Note:
- It is recommended that the appliance be cleaned at the end of each working day in order to
prevent any build-up of sediment and/or grease.
1)
Turn Control knob to
z
“
OFF
”, close water inlet tap and open drain tap.
2)
Remove steamer furniture and clean all inner surfaces using soap and water or a suitable
detergent. Rinse with clean water and dry thoroughly.
3)
Clean external surfaces in a similar manner to inner surfaces.
WARNING – DO NOT USE CAUSTIC OR ABRASIVE CLEANERS.
Cooking Guide:
The times given below are a guide to the anticipated performance of the steamer fully loaded with the
stated food. To prevent possible over cooking, carry out normal cooking checks, to ascertain readiness
of food, prior to completion of quoted times.
Food Cooking
Time
Beef for pressing
4 Hours
Bread Pudding
1 ½ Hours
Cabbage
1 to 1 ½ Hours
Cabinet Pudding
1 ½ Hours
Carrots
1 to 1 ½ Hours
Christmas Pudding
8 to 9 Hours
Currant Roll
2 ½ to 3 Hours
Fish 15
Minutes
Marmalade Pudding
2 ½ to 3 Hours
Potatoes
40 to 60 Minutes
Sprouts 30
Minutes
Steak & Kidney Pudding
2 ½ to 3 Hours
Suet Pudding
2 to 2 ½ Hours
Sultana Roll
2 to 2 ½ Hours
Treacle Pudding
2 ½ to 3 Hours
Turnips
1 to 1 ½ Hours
