Manual Part No: 932971-01 MD Gas Convection Oven
Page 21 of 32
Manual Rev No: 1
Users Instructions (cont.)
Cleaning the Equipment (cont.)
General Maintenance and Care
This equipment is designed and manufactured to give you a long, satisfactory service at low cost,
provided that it is given proper care and attention at all times. Frequent cleaning and regular checking of
correct adjustment will be rewarded by reduced operating and maintenance costs, minimum downtime
and regular results from your cooking.
Pilot flames must be of the correct length and be stable and undistorted. All pilot flames must show no
more than a trace of “yellow tipping” and the flames should just envelope the end of the flame
electrode/sensor.
DO NOT POKE WIRE INTO PILOT BURNER PORTS OR ORIFICES TO CLEAR THEM OF OBSTRUCTIONS,
SEND FOR A QUALIFIED ENGINEER.
The flame ports of gas burners must be clean and unobstructed. The user must brush them clean using
a dry bristle brush.
THE UNBLOCKING OF GAS BURNER PORTS IS BEST LEFT TO A QUALIFIED SERVICE ENGINEER.
All gas taps and gas controls must operate smoothly and freely without sticking or jerking.
A
QUALIFIED
SERVICE ENGINEER MUST
carry out re-lubrication.
WE RECOMMEND THAT ALL EQUIPMENT IS SERVICED AT LEAST ONCE A YEAR, BUT MAY BE AS
FREQUENT AS 6 MONTHS OR LESS IF THE GAS TAPS/THERMOSTAT AND GAS CONTROLS DO NOT
OPERATE FREELY. ALL WORK MUST BE CARRIED OUT BY A QUALIFIED SERVICE ENGINEER.
SERVICE INTERVALS CAN BE AFFECTED BY SPILLAGE AND SHOULD BE ASSESSED EACH TIME THE
EQUIPMENT HAS BEEN USED.
