Moorwood Vulcan MV 2 Series, Руководство пользователя

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Manual Part No: 932971-01 MD Gas Convection Oven
Page 19 of 32
Manual Rev No: 1
Users Instructions (cont.)
The following guide is for temperature settings. Cooking times will vary according to food weight and
size
BUT IT WILL BE SHORTER THAN CONVENTIONAL COOKING
.
Cooking Guide
Mark No Temp ° C Temp ° F
ROASTING
Beef joint on bone 2 or 3 140 - 160 284 – 320
Beef joint off bone 3 160 320
Lamb on bone 3 160 320
Lamb off bone 4 140 284
Veal 3 or 4 160 - 180 320 – 356
Pork on bone 6 230 446
Pork off bone 6 230 446
Turkey 4 180 356
Whole Chicken 5 or 6 200 - 230 392 - 446
GRILLING
Chicken Portions 6 230 446
Pork Chops 7 250 482
Fillet Steak 7 250 482
Hamburgers 6 230 446
Fish Fingers 3 or 4 160 - 180 320 – 356
Baked Potatoes 5 or 6 200 - 230 392 – 446
Meat Loaf 4 180 356
BAKING
Yeast Breads - Rolls 4 or 5 180 - 200 356 – 392
Yeast Breads - Loaves 4 180 356
Sweet Rolls & Danish 3 or 4 160 - 180 320 - 356
Biscuits 4 or 5 180 -200 356 - 392
Pizza – frozen or pre-baked 6 230 446
Scones 5 200 392
Sponge Cake 4 180 356
Small Cakes 4 180 356
Puff Pastry 5 200 392
The temperature guide given above is only intended as a guide to assist the user to adapt a temperature
or cooking term in a recipe. The manufacturer has determined the actual temperature in the oven and it
will not necessarily correspond to the guide given, but using the guide will produce
the required results
.
It is strongly recommended that recipes are tried, and that notes of the best results are kept for future
reference.