EN -28-
Cooking
• Ensure that food is placed centrally on the shelf and that there is sufficient room
around the baking tray / dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the
oven base and to help reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes used will affect base browning.
Enamel, dark, heavy or non-stick utensils increase base browning. Shiny aluminum
or polished steel trays reflect the heat away and give less base browning.
• When cooking more than one dish in the oven, place dishes centrally on different
shelves rather than cluster several dishes on one shelf, this will allow the heat to
circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items, for example cakes or biscuits,
swap the trays during cooking or remove the top tray when the food is cooked and
move the lower tray to the higher shelf to finish cooking.
• Do not place baking trays directly on the oven base as it interferes with the oven air
circulation and can lead to base burning. Use the lower shelf position.
Control of the Top Oven Grill burner
Function Description
.....
Turn the grill burner control knob counter-clockwise to set to the
required flame setting.
CAUTION:
Accessible parts may be hot when the grill is in use. Young children
should be kept away. As soon as you ignite the burner, place the grill heat shield under
the control panel. After that, lift the oven door up slowly until it stops at the semi-open
(approx. 30°) position touching the heat shield.
Assembling the grill heat shield
Hold the heat shield with the warnings facing upwards. There are two small slots on the
right and left side of the rear edge of the shield, as shown in the figure.
