EN -26-
Function Description
S 1...9 Max.
Turn the control anti-clockwise to set to the Gas Mark as required.
Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes
needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best results when cooking frozen or cooked
chilled ready meals always preheat the oven first.
Position
Temperature(°C)
MAX
270
9
240
8
230
7
220
6
200
5
190
4
180
3
170
2
150
1
140
S
120
Cooking
• Ensure that food is placed centrally on the shelf and that there is sufficient room
around the baking tray / dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the
oven base and to help reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes used will affect base browning.
Enamel, dark, heavy or non-stick utensils increase base browning. Shiny aluminum
or polished steel trays reflect the heat away and give less base browning.
• When cooking more than one dish in the oven, place dishes centrally on different
shelves rather than cluster several dishes on one shelf, this will allow the heat to
circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items, for example cakes or biscuits,
swap the trays during cooking or remove the top tray when the food is cooked and
move the lower tray to the higher shelf to finish cooking.
