monolith BBQ Guru Edition CLASSIC, Руководство пользователя

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6 SETUPS
CLASSIC / LE CHEF POPULAR SETUPS:
Direct cooking is used primarily for searing foods
and for cooking foods that take less than 20 minutes
to cook. Food is placed directly above the heat sour-
ce on the stainless steel grate and should generally
be turned once halfway through the cooking time to
expose both sides of the food to the heat. This
method is usually best for relatively small pieces of
food that cook quickly, such as shrimp, steak, ham-
burgers, hot dogs, sausages, and vegetables.
Indirect cooking involves creating a barrier between
the coals or placing the food to the side of the heat
source. Since foods are cooked by reflected heat
inside the surfaces of the grill, foods slowly cook
evenly on all sides and does not need to be turned.
You can provide indirect heat to your food by placing
the deflector stone over the hot coals. It is ideal for
traditional barbecue meats that require long, slow
cooking at low heat, such as ribs, brisket, whole tur-
key, and pulled pork.
The Monolith BBQ Guru Edition is the complete outdoor kitchen. The versatile charcoal-fueled grill is
equally proficient at basic grilling tasks and complex, competition-level barbecue. The extensive range of
included accessories offer multiple fire configurations and a variety of cooking methods.
Direct:
High Heat Grilling/Searing
Indirect:
Low & Slow Cooking/Smoking