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Electronic Oven Control
Overview
The Electronic Oven Control system consists of the logic/display board, power supply board, relay board,
mode and temperature encoders, oven sensor, and door lock assembly.
Caution:
Components are electrically HOT on control when voltage is connected to range.
Bake, broil, and convection units can be on at the same time.
Bake, broil, and convection units operate simultaneously during preheat. There are six units that can
operate in any combination of up to 4270 Watts. There can be several minutes of off time between bake
and broil unit operation after preheat.
In the clean cycle, the broil unit is only on during
fi
rst 30 minutes or until oven reaches 750°F. During the
balance of the clean operation, the oven will cycle between the bake and broil units, with one second of
off time while calling for heat.
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•
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SPST
SPST
SPST
SPST
OUTER
CONVECTION
HEATER
NORMALLY
OPEN
NORMALLY
OPEN
SPDT
NORMALLY
CLOSED
SPDT
NORMALLY
CLOSED
NORMALLY
OPEN
NORMALLY
OPEN
NORMALLY
OPEN
NORMALLY
OPEN
INNER
CONVECTION
HEATER
INNER
BAKE
HEATER
INNER
BROIL
HEATER
OUTER
BAKE
HEATER
OUTER
BROIL
HEATER
SPST
L2
NORMALLY
OPEN
L1
Oven Circuits