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Introduction
Monogram introduces the new GE Professional Wall Ovens. Their superior style and performance parallel
commercial ovens. Available in two design choices -- integrated and professional -- these ovens feature
electronic dial controls that combine the precision of modern digital technology with the simplicity of
traditional mechanical controls.
6 electronically controlled heating elements --
two bake, two broil, and two convection -- provide
precise cooking control with fast preheating.
Reverse-air convection technology utilizes a
bidirectional fan that works with a dedicated third
heating element to promote even heat circulation.
Performance compensation for 208-volt
installation boosts power as needed in multifamily
dwellings.
4.4 cu. ft. total capacity.
Recessed convection, low-pro
fi
le broil elements,
and hidden bake elements.
Halogen light columns located on both sides of
the oven interior.
Full-extension, self-cleaning porcelain-coated
racks that can be left in the oven during the self-
clean cycle.
Hidden bake element, which is concealed
beneath the oven
fl
oor, allows quick and easy ash
removal following the self-clean cycle.
Both Monogram wall oven designs are available in
single and double con
fi
gurations.
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