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Operational Notes
Certain modes, when selected, will automatically
enter into a preheat. The PREHEAT light will turn
on and 100°F will appear in the display. (The
temperature display will start to change once the
oven temperature reaches 100°F.) The convection
fan will turn on several seconds into the preheat
cycle and remain on until the oven has reached the
set temperature. The control will beep when the
oven is preheated
―
this will take approximately 10
to 15 minutes. The PREHEAT light will turn off and
the display will show the set temperature.
Preheat operation consists of multiple phases
which are time and/or temperature dependant.
Each phase of preheat utilizes combinations
of inner and outer bake, broil, and convection
elements. For example, one phase may use
inner convection, outer convection, and outer
broil simultaneously. Another phase may use
inner broil and outer bake simultaneously.
The oven and the oven interior lights will turn on
immediately and stay on until the oven is turned
off.
The convection fan will cycle on and off while
cooking to best distribute hot air in the oven. The
convection fan shuts off when the oven door is
opened.
A cooling fan will turn on to cool internal parts.
This is normal, and the fan may continue to run
even after the oven is turned off.
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Different broil elements are used in each broil
mode. There are 3 different broil modes, each
providing a HI and a LO setting.
The Dual Broil mode uses both the inside and
outside broil elements.
The Standard Broil mode uses the inner element
only.
The Convection Broil mode uses both the inside
and outside broil elements and convection fan.
Broil will not work if the temperature probe is
plugged in.
When using the probe, you can use the timer,
but you cannot use timed oven operations.
On the double wall oven, the oven control will
automatically set the oven that has the probe
plugged into it.
In Convection Bake, the rear bake element and
the fan operate whenever the oven is heating.
Convection Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
On the double wall oven, you can use timed
baking in both ovens at the same time. Turn the
Oven Mode knob and the Temperature knob of
the second oven to the desired settings. Push
the COOK TIME button and turn and push the
Mini-Knob to enter. Push the DELAY START button
and turn and push the Mini-Knob to enter.
The Clean cycle can be set for a minimum of 3
hours and a maximum of 5 hours. The default
setting is 5 hours. The 5 hour set time consists
of 4 hours and 20 minutes of cleaning and 40
minutes of cool down. The door will unlock at an
approximate temperature of 450°F.
On the double wall oven, you can set a clean
cycle in both ovens at the same time. The last
oven set will automatically delay its start until
the
fi
rst oven's clean cycle cools to 400°F. On
the double wall oven, you can bake or broil in
one oven and self-clean in the other at the same
time.
Self-Clean will not work if the temperature probe
is plugged in or if the Sabbath feature is set.
Proo
fi
ng will not operate when oven is above
125°F. The display will show “too hot”. Allow the
oven time to cool.
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Preheat Chart
Mode
Preheat
Proof
No
Bake
Yes
Convection Bake - 1 Rack
Yes
Convection Bake - Multi
Yes
Convection Roast
Yes
Convection Broil
No
Dual Broil
No
Std Broil
No
Clean
No
Probe Usage
No
Sales Mode
The oven control can be operated in SALES MODE.
When the unit is connected to 120 VAC from L1–L2,
the control will function normally. The 240 VAC
relays will not function.
