APPLIANCES - 4
CAYMAN 2007
84
Cleaning Tips for the Microwave:
Turn the oven
OFF
before cleaning.
Cover food while cooking to keep food
spattering to a minimum.
Clean up all spills or spatters before
they dry. Wipe up food spatters or
spilled liquids with a damp cloth. Mild
detergent may be used for stubborn
spills.
DO NOT
use harsh detergent or
abrasive cleaner.
It is occasionally necessary to remove
the glass tray for cleaning. Wash the tray
in warm, sudsy water or in a dishwasher.
The roller guide and oven cavity fl oor
should be cleaned regularly to avoid
excessive noise. Wipe the bottom surface
of the oven with mild detergent water or
window cleaner and then dry. The roller
guide may be washed in mild sudsy
water.
Food odors may linger inside oven.
To help eliminate odors, combine the
juice and the peel from one lemon,
several whole cloves and 8 oz. of water
into a two cup bowl. Place in oven on
high power; bring to a boil for several
minutes. Let cool in the oven for several
minutes.
Clean the outside oven surface with soap
and water. Wipe away any residue using
a damp cloth. Dry with a soft cloth. To
prevent damage to the operating parts
inside the oven, do not allow water to
seep into the ventilation openings.
If the control panel becomes wet,
clean with a soft, dry cloth.
DO NOT
use harsh detergents or abrasive when
cleaning the control panel.
COOKTOP
The cooktop uses LP-Gas as a fuel source. The
cooktop burners use a piezo type igniter. The
cooktop should be used for cooking purposes
only and not as a heating source. When the
burner valve is opened, the fuel fl ows through
the valve into the mixture tube. The fuel passes
by a hole or venturi in the mixture tube, which
draws air in with the fuel for a proper fuel/air
ratio. The fl ame should have a blue appearance
with a lighter blue defi ned fl ame at the burner
head.
The cooktop will operate when the
following conditions are met:
1. The primary LP-Gas valve on the LP
tank is open.
Operating the Cooktop
Turn the appropriate burner knob
counterclockwise to
LITE
.
DO NOT
attempt to light more than one burner at
a time.
Turn the
SPARK
knob located at the left
hand side of the cooktop, clockwise one
click. If the burner fails to light, continue
turning the
SPARK
knob clockwise until
the burner lights.
Turn the burner knob clockwise to
OFF
to turn the burner off.
Operation Tips
1. A yellow fl ame or yellow tips indicate
a rich fuel mixture or incorrect fuel/air
ratio. This results in lowered BTU
output and can cause carbon build up
to occur, thus leaving a black color or
carbon on the bottom of a pot or pan.
2. Flame appearance may change and
BTU output will lower when operating
the cooktop at an altitude above 5,000
feet. Allow extra cooking time.
3.
DO NOT
allow the tips of the fl ame
to extend beyond pan or pot edge.
When this occurs heat is wasted and
possibility of injury increases.
4. Remove cooktop cover to help keep the
underside of the cooktop clean. Place
strips of aluminum foil on the cooktop
fl oor pan and under burners.
DO NOT
restrict airfl ow of mixture tubes.
030828
Содержание CAYMAN 2007
Страница 12: ...GENERAL INFORMATION 1 CAYMAN 2007 8 NOTES...
Страница 14: ......
Страница 16: ......
Страница 52: ...DRIVING SAFETY 2 CAYMAN 2007 48 NOTES...
Страница 80: ...EXTERIOR INTERIOR CARE 3 CAYMAN 2007 76 NOTES...
Страница 100: ...APPLIANCES 4 CAYMAN 2007 96 NOTES...
Страница 132: ...WATER SYSTEMS 6 CAYMAN 2007 128 NOTES...
Страница 160: ...ELECTRICAL SYSTEMS HOUSE 8 156 CAYMAN 2007 NOTES...
Страница 226: ...INDEX 222 CAYMAN 2007 NOTES...