English 20
C
C
O
O
O
O
K
K
I
I
N
N
G
G
W
W
I
I
T
T
H
H
O
O
U
U
T
T
F
F
A
A
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N
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Natural convection
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Preheat the oven for 10-15 minutes.
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Grease the meat with a little oil, put it on the drip -tray and place everything quickly into the oven
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In mid-cooking change the meat position, avoiding any further opening of t he door, if possible.
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Grill
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Preheat the grill for about 5 minutes (till the heating element becomes red).
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Prepare the meat and place it on a tray to grill, then put on the top rack of the oven.
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Place the drip tray on t he bottom shelf, which previously were given water drip tray height of
approximately 0.5 cm. This is to prevent oil droplets from cooking, so as not dry quickly and are
difficult to clean
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This function can be further used to grill food with grated extra-grater and make brown food after the
cooking process normally.
C
C
O
O
O
O
K
K
I
I
N
N
G
G
W
W
I
I
T
T
H
H
F
F
A
A
N
N
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Defrosting
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To defrost food, place it still wrapped up in its aluminum or polythene sheet protection on a dish.
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Place everything on the grid in the oven centre.
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The door oven must be closed
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Fan oven
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It is not necessary to preheat the oven, except for very short cooking times or food with considerable
quantity of liquid (e.g. fruit tartes) to avoid condensation.
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In case of batch cooking, you can introduc e food with approximately equal cooking temperatures
(even if the length of time differs) on two or more shelves without mixing tastes and flavors.
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It is possible to put food into the oven or to take it out of it without heat losses caused by the door
opening. Heat will be quickly recovered by means of the fan.
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Cooking temperatures are lower than those of the convectional oven (from 20 t o 30°C for pastries
and from 30 to 40°C for meats) whereas times are longer (50°C-10 minutes).
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Grill with fan
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It does not need preheating.
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Cooking must be operated with the door closed. The distance bet ween grill and food s hould be
proportionat e to the required results:
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Nearer for undone meat brown on its surface.
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Far from it for food perfectly baked inside.
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The drip-t ray with a little water for collecting meat juices has to be plac ed on the first shelf
underneat h.
Part 4 :
How to Use
