Modena BK 1635, Руководство пользователя

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Residual Heat Warning
When the hob has been operated for some time, there will be some
residual heat. The letter “
H
”appears to warn you to keep away from it.
Auto Shutdown
Another safety feature of the hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone. The
default shutdown times shown in table below
:
Power level 1 2 3 4 5 6 7 8 9
Default working time (hour) 8 8 8 4 4 4 2 2 2
Over
– Heat Protection
The equipped temperature sensor can monitor the temperature inside the hob. When an excessive temperature is sensed,
the hob will stop the operation automatically.
Over
– Flow Protection
For your safety, the programme will auto shut off the power if liquid boiling or touch control panel is covered with wet cloth.
All control buttons will be inactive except ON/OFF and Child Lock button, unless you wipe the touch control area dry.
Cooking Guidelines
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the
cooking liquid. It is the key to delicious soups and tender stews because flavors develop without overcooking the food.
You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to
ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the
hot pan.
4. Only turn the steak once during cooking. The exact cooking time will depend on the thickness of the steak and
doneness. Times may vary from about 2
– 8 minutes per side. Press the steak to check how cooked it is – the firmer
it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in
several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep it warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to
the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.