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21
Hints and Tips
Problem
Recommended Action
Important notice
Everyday
soiling on glass
(fingerprints,
marks, food
stains or non-
sugary
spillovers on
the glass)
•
Switch off the power supply.
•
Apply a vitro-ceramic glass cleaner
while the glass is still warm (but not hot!)
•
Rinse and wipe dry with a clean cloth or
paper towel.
•
Switch on the power supply to the hob.
• When the power supply is disconnected from the
hob, there will be no ‘hot surface’ indication but the
cooking zone may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon scourers and
harsh/abrasive cleaning agents may scratch the
glass. Always read the label to check if your cleaner
or scourer is suitable.
• Never leave cleaning residue on the hob glass
surface: it may stain the glass.
Boil over, melts,
and hot sugary
spills on the
glass
Remove these immediately with a fish
slicer, palette knife or razor blade scraper
suitable for ceramic glass of hob, but
beware of hot cooking zone surfaces:
•
Switch off the power supply.
•
Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the hob.
•
Clean the soiling or spill up with a dish
cloth or paper towel.
•
Follow steps 2 to 4 fo
r ‘Everyday soiling
on glass’ above.
• Remove stains left by melts and sugary food or
spillovers as soon as possible. If left to cool on the
glass, they may be difficult to remove or even
permanently damage the glass surface.
• Cut hazard: when the safety cover is retracted, the
blade in a scraper is razor-sharp. Use with extreme
care and always store safely and out of reach of
children.
Spillovers on
the
touch controls
•
Switch off the power supply.
•
Soak up the spill
•
Wipe the touch control area with a clean
damp sponge or cloth.
•
Wipe the area completely dry with a
paper towel.
•
Switch on the power supply to the hob.
• The hob may beep and turn itself off, and the touch
controls may not function while there is liquid on
them. Make sure you wipe the touch control area dry
before turning the hob back on.
Maintenance of the Hob
If you find something goes wrong for your hob, before contact the service or where you purchased it, please check
whether below:
1. There is no power to the appliance:
•
Check whether there is a power cut of your department;
•
Check whether the appliance is been connected to electricity properly;
•
Has the timer setting elapsed;
•
Whether it reaches the longest cooking time setting and auto shut off;
•
Whether there is liquid boiling over touch control panel and overflow protection devices auto shut off;
2.
The touch control panel buttons can’t be active:
•
Whether it’s under “Child Lock”, which there is “Lo” shows in timer displayer;
•
Whether liquid/wet cloth over touch control panel active overflow protection;
3.
After cooking there is “H” shows on display:
•
This is normal. The hob is with Residual Heat Warning safety features. It will remain on until the surface is cool
enough for touch.
4. After turn off, the fan of induction hob remains working for a while:
•
This is normal, this is to help appliances completely cool down.
5. Some pans make crackling or clicking noises during use of induction hob:
•
This is normal, it’s the sound of induction coils during working, and for different construction of your cookware, the
clicking might be slightly different.
6. The glass is being scratched:
•
Check whether you use unsuitable cookware, like rough-edged cookware.
•
Check whether unsuitable, abrasive scourer or cleaning products being used.
Содержание BK 1635
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