MKN HLEFRIL2-HU, Руководство по эксплуатации

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Directory of contents
4 Operating instructions
1 Introduction ......................................................................... 7
1.1 About this manual ............................................................................ 7
1.1.1 Explanation of signs .................................................................................. 8
1.2 Intended use ..................................................................................... 9
1.3 Guarantee, warranty and liability .................................................... 9
2 Safety information ............................................................ 10
3 Description of the unit ..................................................... 13
3.1 Overview of the unit ....................................................................... 13
3.2 Function of the operating and display elements ......................... 14
3.3 Application ...................................................................................... 15
3.3.1 Fill quantity .............................................................................................. 15
3.3.2 Operating temperature ............................................................................ 15
4 Operating the unit ............................................................. 16
4.1 Tips for use ..................................................................................... 16
4.2 Switching the unit on and off ........................................................ 16
4.2.1 Switching on ............................................................................................ 16
4.2.2 Switching off ............................................................................................ 16
4.3 Removing the lifting arm and putting it on .................................. 16
4.3.1 Removing the lifting arm .......................................................................... 17
4.3.2 Putting on the lifting arm .......................................................................... 17
4.4 Swinging the heating element in and out ..................................... 17
4.4.1 Swinging the heating element out ........................................................... 18
4.4.2 Swinging the heating element in ............................................................. 18
4.5 Basic functions ............................................................................... 18
4.5.1 Setting the cooking temperature ............................................................. 18
4.5.2 Setting the cooking time .......................................................................... 18
4.5.3 Starting the deep-frying cooking mode .................................................... 19
4.5.4 Ending the deep-frying cooking mode ..................................................... 19
4.6 Pausing and end of use ................................................................. 20
4.6.1 Short pause ............................................................................................. 20
4.6.2 Longer pauses and end of use ................................................................ 20
4.7 Handling deep-frying oil ................................................................ 20
4.7.1 Ensuring that the oil is fit for human consumption ................................... 22
4.8 Filling the unit with deep-frying oil ............................................... 23
4.8.1 Gently heating up deep-frying oil ............................................................. 23
4.9 Deep-frying ..................................................................................... 24
4.10 Emptying out the deep-frying oil ................................................ 25
5 Cleaning and caring for the unit ..................................... 26
5.1 Preventing corrosion ..................................................................... 26
5.2 Removing rust spots ...................................................................... 26
5.3 Cleaning the housing ..................................................................... 26
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