Safety information
12
Operating instructions
Risk of physical damage from improper cleaning
•
Clean the unit after using it.
•
Do not clean the unit with a high-pressure cleaner.
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
•
Do not clean the housing with highly abrasive sponges.
•
Follow the instructions of the cleaning agent manufacturer.
•
Do not cool shock the unit by cooling it abruptly.
•
Do not immerse the housing in water.
Hygiene Hygiene risk from rancid oil
•
When the oil starts to become rancid, replace the deep-frying oil
completely; do not add oil.
Health risk from insufficient hygiene
•
Observe applicable regional hygiene regulations.
•
Follow the cleaning instructions.
Improper use Risk of physical damage from improper use
•
Do not operate the unit outdoors.
•
Use only original accessories.
•
Train operators regularly.
•
Do not heat food warmer plates or tins of preserved food.
•
Observe the unit during operation.
•
Do not melt solid deep-frying oil in the deep-frying pan.
•
Use only commercially available deep-frying oils when operating
the unit.
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