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33
Recipes
Brown Rice
Cooking Capacity for Brown Rice
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Brown Rice
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1
Lightly wash brown rice to remove dust and
husk.
2
Place
1
in inner pot and add water to the line
marked “3” for “JAPAN BROWN”.
3
Select RICE JAPAN BROWN , MENU
REGULAR and cook.
4
When rice is done, stir and serve.
Ingredients (4 servings)
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White Rice Congee
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1
Wash rice until water runs clear.
2
Place rice in inner pot and add water to the line marked “0.5” for White rice
“CONGEE” or Japanese rice “JAPAN CONGEE”.
3
Select MENU CONGEE and cook.
4
When rice is done, put in warm bowl.
Ingredients (4 servings)
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Seven-Herb Congee
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1
Follow steps
1
through
3
of “White Rice Congee” above.
2
Boil greens in hot water and place in bowl of cold water. Squeeze out excess water and
coarsely cut.
3
When
1
is done, add
2
and salt, and let steam for approx. 5 minutes.
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The seven herbs are Japanese parsley, shepherd’s purse, Jersey cudweed, chickweed,
henbit, turnip leaves, and daikon leaves.
Ingredients (4 servings)
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Pinch of salt
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Japanese
parsley
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Japanese mustard spinach
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Congee
Cooking Capacity for Congee
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