32
Hand-Roll Sushi
.&/6
'*3.
1
Wash the rice until water runs clear.
2
Place rice and sake in inner pot. Add water to
the line marked “3” for “JAPAN SUSHI”, stir,
select RICE JAPAN WHITE , MENU
FIRM and cook.
3
Wipe sushi bowl with cloth moistened with
vinegar. Place cooked rice in moistened bowl.
4
While cooling rice with fan, quickly stir in
vinegar mix with cutting motion to prevent
rice from becoming sticky.
5
Cut dried seaweed into suitable size. Place
sushi rice from
4
on seaweed, spread the
filling of your choice onto rice, and roll.
Ingredients (4 servings)
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1 tsp salt
Pinch of dried seaweed
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Sushi for Girls’ Day
.&/6
'*3.
1
Make sushi rice.
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See “Hand-Roll Sushi” above.
2
Soak dried shiitake mushrooms in warm
water and cut into thin slices. Place in pot
and cover slices with flavored water used to
soak shiitake. Add A and slowly simmer until
water is gone.
3
Wet dried gourd strips, rub with salt, then
rinse. Place in pot with B and add water to
just cover strips. Simmer until water is gone.
Once strips are boiled, chop into chunks.
4
Boil rape blossoms with salt. Squeeze to
remove excess water and cut into 1.5 cm
pieces. Soak in C for about 5 minutes and
drain with strainer to dry.
Ingredients (4 servings)
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sugar
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A
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Pinch of salt
B
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1 tsp soy sauce
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5
Wrap salted salmon in aluminum foil and grill. Remove skin and bones from salmon and
tear into small pieces. Cut skin into thin slices.
6
Mix eggs with salt and starch mixed with water. Pour thin layer of vegetable oil onto frying
pan and cook 2 to 3 thin crepe-like omelets. Once cooled, make shredded egg crepes by
cutting eggs into thin 4 to 5 cm strips.
7
Mix white sesame seeds and
23
with sushi rice, mound in bowl, and decorate with
456
and salmon roe.
Sushi
Tips for Making
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rice)
z
Vinegar ............................ Use high-quality rice vinegar for the best results.
z
Soup stock (dashi) .......... Cook with soup stock made from dried kelp, or water and a dash of
sake.
z
Vinegar mix ..................... When serving with sashimi such as tuna, reduce sweetness by
cutting down on the amount of sugar in the sushi rice recipe below.
z
When stirring in vinegar mix
t
Stir while rice is still hot to allow vinegar to soak into rice more easily.
t
Fan to quickly lower temperature and make rice shiny.
t
Hold rice scoop upright and mix with cutting motion to prevent rice from becoming sticky.
