30
Recipes
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Mixed Rice
Tips for Making
Mixed Rice
Follow the tips below for the best results.
Cooking Capacity for Mixed Rice
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1.
Have water ready in bowl
and add all at once
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2.
Be quick when washing
rice
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3.
Cook with ingredients on
top of rice
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the ingredients with the rice may sometimes make
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recipe may also make poor results.
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for a prolonged period of time.
4.
Add ingredients quickly
when steaming
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minutes.
5.
Stir rice after it is done
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adding water.
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Rice Mixed with Vegetables/Meat
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Ingredients (4 servings)
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1 deep-fried tofu
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A
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1 tsp salt
Pinch of soup powder (dashi)
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shiitake mushrooms
1
Peel carrots and boil deep-fried tofu to
remove excess oil. Soak dried shiitake
mushrooms in approx. 500 mL of water
and cut away stems. Cut deep-fried
tofu, shiitake mushrooms, chicken and
bamboo shoots into thin strips.
2
Wash rice until water runs clear.
3
Place rice in inner pot and add water
to the line marked “3” for “MIXED” or
“JAPAN MIXED”. Pour in flavored water
used to soak shiitake mushrooms, add A,
and stir.
4
Spread filling from
1
evenly over rice,
select MENU MIXED and cook.
5
When rice is done, stir and serve.