
INGREDIENTS
1 Pound Loaf
Water, 80° F
2 fl oz (¼ c)
Egg, large
1
Butter or Margarine
1 tbsp
Shredded Zucchini, blotted dry
⅔ c
Bread Flour
2 c
Chopped Nuts
¼ c
Dry Milk
1 tbsp
Sugar
1 ½ tbsp
Salt
1 tsp
Ground Cinnamon
1 tsp
Ground Cloves
¼ tsp
Ground Nutmeg
⅛ tsp
Active Dry Yeast
1 ½ tsp
Z u c c h i n i B r e a d
Make this bread when you have a little extra zucchini to use from your garden.
Make sure to blot the shredded zucchini dry, as it contains a lot of water.
Va r i e t y B r e a d R e c i p e s
3 0
INGREDIENTS
1 Pound Loaf
Beer, 80° F, foam removed
6 fl oz (¾ c)
Vegetable Oil
1 tbsp
Medium Rye Flour
½ c
Bread Flour
1 ¾ c + 1 tbsp
Sugar
1 tbsp
Salt
¾ tsp
Grated Swiss Cheese
⅓ c
Chopped Jalapeño Peppers, well drained
1 tbsp
Active Dry Yeast
1 ½ tsp
S w i s s J a l a p e ñ o B e e r B r e a d
If you like jalapeños, you’ll love this recipe!