
Wh i t e B r e a d R e c i p e s
5
INGREDIENTS
1 Pound Loaf
Water, 80° F
3 ½ fl oz (¼ c + 3 tbsp)
Butter or Margarine
1 ½ tbsp
Plain, Non-Fat Yogurt
⅓ c
Bread Flour
2 c
Dry Milk
1 ½ tbsp
Sugar
1 ½ tbsp
Salt
1 tsp
Active Dry Yeast
1 ½ tsp
Yo g u rt B r e a d
The addition of plain yogurt adds a little tang to this bread, but very subtle.
A good basic, general purpose bread.