
Wh e a t B r e a d R e c i p e s 1 3
INGREDIENTS
1 Pound Loaf
Water, 80° F
7 fl oz (¾ c + 2 tbsp)
Honey
1 tbsp
Butter or Margarine
2 tsp
Bread Flour
1 ¼ c
Whole Wheat Flour
¾ c
Dry Oat Bran Cereal
⅓ c
Dry Milk
1 tbsp
Salt
1 tsp
Active Dry Yeast
½ tsp
Wh o l e Wh e at Oat B r a n B r e a d
A combination of bread flour, whole wheat flour and dry oat bran cereal sweetened with honey.
Bakes into a nice loaf with a light texture.