www.milwaukeetesters.com
5
Factors favouring and inhibiting copper casse formulation in wine
Necessary conditions
Preventive
for copper case formation
Measures
strong reducing conditions
copper levels at less than 0.3 mg/L
low iron concentrations
limit SO
2
addition
high protein levels
cold-stabilize and bentonite fine to reduce
proteins in white wine
light and heat
This meter is supplied with:
• Two sample cuvets and caps
• Reagents for 20 tests (Mi551A-0, Mi551B-0, Mi551C-0, Mi551D-0)
• Two 20 ml vials with caps
• Two 1 ml plastic pipettes
• Two 3 ml plastic pipettes
• Two spoons
• Four 1.5V AA batteries
• Tissue for wiping cuvets
• Instruction Manual
• Instrument Quality Certificate
