Application technology
35
Preparing the wash items
Risk of injury during loading and unloading.
The baskets may roll out of the dishwasher when at sea.
Make sure that the baskets do not roll out of the dishwasher during
loading and unloading.
Remove coarse food residues from the dishware.
There is no need to pre-rinse items under running water.
Tips
Risk of corrosion damage.
Acid or solvent residues, especially hydrochloric acid or chlorides,
may not get inside the wash cabinet.
Make sure that these substances do not get inside the wash
cabinet.
Damage due to unsuitable materials.
Ash, sand, wax, lubricating grease, or paint can cause damage to
the dishwasher.
Do not wash items soiled with these materials in the dishwasher.
Load dishware and utensils into the appropriate places in the
baskets. The following notes should be observed:
Load the dishware so that water can access all surfaces. This
ensures that the items will be properly cleaned.
Load plates symmetrically in the upper and lower baskets with the
concave surfaces facing the center of the basket (as shown on the
following pages).
Do not place dishware or utensils inside other pieces. They will
cover one another.
Make sure that all items are securely positioned.
Hollow items such as cups, glasses, pans, etc., must be inverted in
the basket.
Tall, narrow, hollow items should be placed in the center of the
basket if possible. This ensures better water coverage.
Concave items such as mugs or bowls should be placed at an
angle so that the water can run off.
The spray arms must not be blocked by items which are too tall or
hang through the baskets. If in doubt, test for free movement by
manually rotating the spray arms.
Small items can fall through the holders in the baskets. They should
therefore be placed in the cutlery basket.
