Recipes - Automatic programmes
72
Meatballs
(serves 4)
Preparation time: 30 minutes
For the meatballs
40 g breadcrumbs
110 ml water
1 onion, finely diced
250 g pork mince
250 g beef mince
1 medium egg
1 tsp. salt
Pepper
For the sauce
40 g softened butter
40 g plain white flour
500 ml meat stock, cold
2 tbsp. cream
1 tbsp. capers
1 tsp lemon juice
Accessories
Microwave-safe ovenproof dish
Preparation
Mix together the water and
breadcrumbs and leave to soak.
Add the mince and onions to the
breadcrumbs. Add the egg, salt and
pepper, and knead into a meat dough.
Shape into 8 meatballs and place in an
ovenproof dish.
Mix together the butter and flour; divide
this mixture into small portions and
place next to the meatballs. Add the
meat stock. Cover and cook according
to the programme.
When the signal tone sounds, carefully
stir the sauce until smooth. Season with
the cream, capers and lemon and
continue to cook.
-
Setting:
Meat in sauce
Weight: 1400 g
Shelf level: Turntable
Frozen pizza
You can use the
Pizza - thin base
and
Pizza - thick base
programmes to cook
frozen pizza.
The
Pizza - thin base
programme is
suitable for thin, pre-baked pizzas; the
Pizza - thick base
programme is suitable
for thicker pizzas with dough that still
needs to rise in the oven.
-
Select the right programme depending
on the pizza.
Fish fillet
Season the ready-to-cook fish fillet
according to taste, place in a
microwave-safe, ovenproof dish, cover
with heat-resistant film or with a
microwave-safe cover, enter the weight
and cook.
