Recipes - Automatic programmes
65
Rice
Use this programme for cooking rice in
the microwave.
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Preparation
Enter the weight of the dry rice.
Add boiling water to the dry rice in the
ratio of 1 part rice to 2 parts water.
Cover and cook the rice.
Vegetable gratin
(serves 4)
Preparation time: approx. 40 minutes
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Ingredients
400 g cauliflower or broccoli
400 g carrots
For the cheese sauce
20 g margarine
20 g flour
300 ml vegetable stock (instant)
200 ml milk
100 g diced Emmental cheese
50 g grated Gouda cheese
Salt, pepper, nutmeg
1 tbsp. chopped parsley
Preparation
Cut the cauliflower or broccoli into
small florets, and thinly slice the carrots
(approx. 3 mm thick). Place the
vegetables in a baking dish (approx.
24 cm in diameter) and mix well. Melt
the margarine in a pan on the stove, stir
in the flour and then add the stock and
milk whilst continuing to stir. Stir in the
Emmental cheese, and simmer until the
cheese has melted. Season well with
nutmeg, salt and pepper and add the
parsley. Pour the sauce over the
vegetables, and sprinkle over the grated
Gouda cheese. Bake in the oven
uncovered.
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Setting:
Bakes
Weight: 1500 g
Shelf level: Turntable