Noises
When you use an induction cooking zone, the following
noises may occur, depending on the the type and shape of
the cookware bottom:
– The zone may hum at higher power settings. The humming
will become quieter or disappear if you lower the power
setting.
– Cookware with bottoms made of different materials (e.g.
sandwich bottoms) may produce a crackling noise.
– Whistling may occur if connected cooking zones (see
Booster function) are simultaneously in use and cookware
with bottoms made of different materials are on them.
– The electronics may produce a clicking sound, especially
at lower power settings.
– Whirring sound from the cooling fan. The fan comes on
automatically when the cooking zone gets very hot. The
cooling fan may continue to run after the cooktop is
switched off.
Induction
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