Miele KM 611 Series, Инструкции по эксплуатации и монтажу

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Contents
2
Warning and Safety instructions .......................................................................... 4
Caring for the environment ................................................................................ 14
Overview ............................................................................................................... 15
Cooktop................................................................................................................. 15
KM 6113 ........................................................................................................... 15
KM 6115 ........................................................................................................... 16
Controls / Indicators.............................................................................................. 17
Cooking zone data ................................................................................................ 19
Using for the first time ........................................................................................ 20
Cleaning the cooktop for the first time.................................................................. 20
Switching on the cooktop for the first time ........................................................... 20
Induction .............................................................................................................. 21
The induction principle .......................................................................................... 21
Noises.................................................................................................................... 22
Pans....................................................................................................................... 23
Tips on saving energy ........................................................................................ 24
Power level range ................................................................................................ 25
Operation .............................................................................................................. 26
Operating principles .............................................................................................. 26
Switching on.......................................................................................................... 27
Selecting/Changing the power setting .................................................................. 27
Switching off.......................................................................................................... 27
Residual heat indicator.......................................................................................... 27
Auto heat-up ......................................................................................................... 28
Booster .................................................................................................................. 29
Keeping warm ....................................................................................................... 31
Timer ..................................................................................................................... 32
Minute minder ....................................................................................................... 32
Switching a cooking zone off automatically.......................................................... 33
Using both timer functions at the same time ........................................................ 34
Safety features ..................................................................................................... 35
Safety lock / System lock...................................................................................... 35
Power management .............................................................................................. 36
Safety switch-off ................................................................................................... 36
Overheating protection.......................................................................................... 37
Cleaning and care ............................................................................................... 38