Cleaning and care
31
The entire cooktop should be cleaned
after each use.
Soften any stubborn soiling before-
hand.
Dry the cooktop after using water to
clean it. This helps prevent lime de-
posits.
Stainless-steel cooktop
Risk of damage caused by
pointed objects.
The seal between the cooktop and
the countertop could be damaged.
Do not use pointed objects for clean-
ing.
Damage due to soiling.
Soiling, particularly salty food or liq-
uid and olive oil, can cause damage
if left on the printed surfaces for a
long time.
Remove such soiling immediately.
Damage due to incorrect clean-
ing.
Stainless-steel cleaners rub off the
printed symbols.
Do not use stainless-steel cleaners
on printed symbols.
Clean the stainless-steel cooktop
with a soft sponge, warm water, and
a small amount of liquid dish soap.
Soften any stubborn soiling before-
hand. If necessary, the rough side of
a kitchen sponge can be used.
Finally, dry with a clean soft cloth.
Grates
Remove the grates.
Clean the grates in a dishwasher or
with a solution of warm water and a
little liquid dish soap applied with a
soft sponge. Soften any stubborn
soiling beforehand.
Dry the the grates thoroughly with a
clean cloth.
Control knobs
The control knobs are not dish-
washer safe.
The control knobs should only be
cleaned by hand.
The control knobs may become dis-
colored if they are not cleaned regu-
larly.
Clean the control knobs after each
use.
Clean the knobs with a soft sponge,
warm water, and a small amount of
liquid dish soap.
